214077 turkey mushroom water chestnut stuffing pan rachael Recipes
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skinless boneless chicken breasts , cut into 1 1/2-inch p... and6 Moreskinless boneless chicken breasts , cut into 1 1/2-inch pieces, whole water chestnuts, rinsed and drained, scallions, chopped (1 cup), minced fresh jalapeno chile, including seeds, chopped fresh cilantro, salt, vegetable oil20 min, 7 ingredients
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brussels sprout, small, trimmed , and an x cut into the b... and7 Morebrussels sprout, small, trimmed , and an x cut into the bottom stem, chicken broth, sliced water chestnuts, butter, sugar or 1/8 tsp splenda substitute, dried leaf thyme, dried, salt and pepper, fresh lemon juice (optional)20 min, 8 ingredients
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cream of chicken soup, undiluted, sour cream and14 Morecream of chicken soup, undiluted, sour cream, grated cheddar cheese, seasoning salt (or to taste), black pepper (or to taste), butter, onions, finely chopped, fresh minced garlic, red bell pepper, seeded and finely (or use green ), chili powder (can use more ), cubed cooked chicken (or use cooked turkey), mushroom pieces, drained (hand-squeeze out excess water in the mushrooms before using), green chilies, undrained, seasoning salt, flour tortillas, grated cheddar cheese (can use more )55 min, 16 ingredients
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snow peas, imitation crabmeat (surimi), yoghurt, strained and8 Moresnow peas, imitation crabmeat (surimi), yoghurt, strained, mayonnaise, creamed horseradish (or to taste), fresh gingerroot, grated, sliced water chestnuts, pineapple chunks, lemon juice, red jalapeno chile, minced, salt55 min, 11 ingredients
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Chicken Stir-Fry with Water Chestnuts and Bamboo Shootschicken breast, bell pepper, onion, water chestnuts and2 Morechicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce6 ingredients
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Japanese Chicken, Water Chestnut, and Scallion Yakitorisoy sauce (preferably dark japanese style ), dry sherry and7 Moresoy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained9 ingredients
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Fried Rice with Bacon, Scallions, and Water Chestnutsbacon slices, carrot, celery rib, scallions and6 Morebacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)10 ingredients
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Shrimp and Water Chestnut Dipsour cream, mayonnaise or 1/4 cup salad dressing and10 Moresour cream, mayonnaise or 1/4 cup salad dressing, frozen baby shrimp, thawed or 1 (4 oz) package canned shrimp, drained and rinsed, celery, finely chopped, water chestnut, finely chopped, green onion, finely chopped, soy sauce, ground ginger (adjust to taste), garlic powder, salt, black pepper, vegetables , for dippers2 hour , 12 ingredients
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La Choy Chinese Chicken With Water Chestnutsboneless chicken breast, skin removed, cornstarch and11 Moreboneless chicken breast, skin removed, cornstarch, egg white, slightly beaten, salt, low sodium chicken broth, low sodium soy sauce, sugar, peanut oil, frozen pea pods, thawed, fresh gingerroot, minced, garlic cloves, minced, tomatoes, quartered, sliced water chestnuts25 min, 13 ingredients
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