52695 turkey fried sage gravy Recipes
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turkey breast, olive oil, garlic powder and9 Moreturkey breast, olive oil, garlic powder, salt (or favorite seasoning , i used tony chachere s), black pepper, onion, cut in large chunks, carrots, cut in chunks, stalk celery, sliced, turkey stock (chicken stock or broth works too), butter, flour4 hour , 12 ingredients
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fresh sage leaves (large leaves work best ) and7 Morefresh sage leaves (large leaves work best ), all-purpose flour (for flour dredge), parmesan cheese, grated (for flour dredge), salt and pepper (for flour dredge), eggs, beaten (for egg dredge), grated parmesan cheese (for egg dredge), salt and pepper (for egg dredge), light vegetable oil (for frying , approx. 1 1/2 inch in bottom of pan)1 hour , 8 ingredients
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turkey at room temperature 1 hour , reserving neck, gible... and8 Moreturkey at room temperature 1 hour , reserving neck, giblets (excluding liver), and wing tips for stock, onion, thyme, unsalted butter, melted, divided, water, all-purpose flour, melted unsalted butter if necessary, reserved chopped giblets from stock (optional), garnish: thyme sprigs3 hour , 9 ingredients
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water, kosher salt, plus more for seasoning and14 Morewater, kosher salt, plus more for seasoning, light brown sugar, turkey breast, on the bone, unsalted butter, melted, freshly ground black pepper, shallot, minced, garlic , smashed, rosemary, minced (about 1 tbsp), thyme leaves, minced (about 1 tsp), bay leaf, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, low-sodium chicken broth3 hour 20 min, 16 ingredients
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Turkey Hash with Country Gravy (Sandra Lee)
hot italian sausage, casings removed and10 Morehot italian sausage, casings removed, frozen chopped onions, frozen chopped green pepper (recommended : pict sweet), chopped pimientos, canola oil, eggs, diced turkey meat, leftover gravy, milk, poached eggs45 min, 11 ingredients -
Turkey and Sage Sausage (Michael Symon)
skinless, boneless turkey thighs, cubed and14 Moreskinless, boneless turkey thighs, cubed, pork fatback, cubed, chopped fresh sage, garlic, minced, chopped fresh chives, freshly ground pepper, nutmeg, grated zest of 1 orange, kosher salt, cold whole milk, white wine, chilled, foot hog casing , soaked in water 30 minutes and then flushed with water, crusty buns , for serving, spicy brown mustard , for serving, grilled red onions , for serving1 hour 45 min, 15 ingredients -
Sage Gravy
butter, all-purpose flour, milk, red pepper flakes and2 Morebutter, all-purpose flour, milk, red pepper flakes, sage fresh, salt and pepper to taste20 hour , 6 ingredients -
Turkey Fried Turkey Breast
water, kosher salt, dark brown sugar, ice and3 Morewater, kosher salt, dark brown sugar, ice, turkey, with giblets removed, approximately 4 to 4 1/2 gallons peanut oil, note: in serving to determine the correct amount of oil, place the turkey into the pot that you will be frying it in, add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot. this will be the amount of oil you use for frying the turkey.20 min, 7 ingredients -
Apple-Onion Roast Turkey with Pan Gravy
turkey ; neck, heart and gizzard reserved, cold water and6 Moreturkey ; neck, heart and gizzard reserved, cold water, celery stalks, white onion, quartered, tart green apple, quartered, bacon drippings or olive oil, canned low-salt chicken broth (if needed), all purpose flour8 ingredients -
Turkey Sausage Red Gravy (Emeril Lagasse)
olive oil, turkey sausage (see recipe from above), salt and14 Moreolive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese17 ingredients
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