Sage Gravy Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp all-purpose flour
2 cup milk
1/2 tsp red pepper flakes
1 tbsp sage fresh
salt and pepper to taste

Directions:

Melt butter in a saute pan. Whisk in flour until smooth; cook 2 minutes. Slowly whisk in milk until mixture is smooth.
Cook gravy until slightly thickened, 5-8 minutes. Stir in sage and pepper flakes. Season gravy with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.21 Kcal (2362 kJ)
Calories from fat	315.01 Kcal
		% Daily Value*
Total Fat	35g	54%
Cholesterol	101.39mg	34%
Sodium	211.24mg	9%
Potassium	824.39mg	18%
Total Carbs	43.64g	15%
Sugars	24.6g	98%
Dietary Fiber	1.53g	6%
Protein	17.71g	35%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	14%
Iron	0.8mg	4%
Calcium	644.7mg	64%

Amount Per 100 g
Calories	100.82 Kcal (422 kJ)
Calories from fat	56.29 Kcal
		% Daily Value*
Total Fat	6.25g	54%
Cholesterol	18.12mg	34%
Sodium	37.75mg	9%
Potassium	147.32mg	18%
Total Carbs	7.8g	15%
Sugars	4.4g	98%
Dietary Fiber	0.27g	6%
Protein	3.16g	35%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	14%
Iron	0.1mg	4%
Calcium	115.2mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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