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Turkey Hash with Country Gravy (Sandra Lee) Recipe

Turkey Hash with Country Gravy (Sandra Lee) Recipe

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Turkey Hash with Country Gravy (Sandra Lee)

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Ingredients:

Serving

1/2 lb hot italian sausage, casings removed
1/2 cup frozen chopped onions
1/2 cup frozen chopped green pepper (recommended : pict sweet)
2 tbsp chopped pimientos
2 tbsp canola oil
2 cups leftover stuffing
2 eggs
2 cups diced turkey meat
leftover gravy
milk
6 poached eggs

Directions:

Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
Serve hash topped with poached egg and warmed turkey country gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.62 Kcal (1644 kJ)
Calories from fat	250.83 Kcal
		% Daily Value*
Total Fat	27.87g	43%
Cholesterol	314.52mg	105%
Sodium	1170mg	49%
Potassium	493.82mg	11%
Total Carbs	4.21g	1%
Sugars	0.64g	3%
Dietary Fiber	0.74g	3%
Protein	29.55g	59%
Vitamin C	11.7mg	19%
Iron	3.3mg	18%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	176.02 Kcal (737 kJ)
Calories from fat	112.45 Kcal
		% Daily Value*
Total Fat	12.49g	43%
Cholesterol	141mg	105%
Sodium	524.52mg	49%
Potassium	221.39mg	11%
Total Carbs	1.89g	1%
Sugars	0.29g	3%
Dietary Fiber	0.33g	3%
Protein	13.25g	59%
Vitamin C	5.2mg	19%
Iron	1.5mg	18%
Calcium	24.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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