172545 turkey cutlets water pan gravy ray Recipes

vegetable oil, turkey cutlets (each should weigh 2 oz.), salt, black pepper, sliced green onion, red bell pepper , cut into 1/4-inch slices, fat free chicken broth, raisins, brown sugar, allspice, cinnamon, cumin

oat bran, parsley flakes, orange zest, sage, orange juice, egg white, beaten, turkey cutlets, margarine, cranberry sauce

sliced green onions, ground allspice, fresh or 2 tsp dried thyme, fresh lime juice, vegetable oil, soy sauce, honey, grated peeled fresh ginger, black pepper, salt, worcestershire sauce, ground nutmeg, ground cinnamon, habanero hot pepper sauce or any other hot pepper sauce, garlic cloves, minced, habanero pepper, seeded and chopped (optional), turkey cutlets, jamaican jerk seasoning (such as spice islands), vegetable oil, divided, cranberry-habanero salsa

fine, dry breadcrumbs, pecans, salt, pepper, boneless turkey cutlets, all-purpose flour, eggs, lightly beaten, olive oil, garnish: chopped fresh parsley

turkey breast cutlets, salt, black pepper, prosciutto , julienned, chopped fresh sage, olive oil, chopped shallots, dry white wine

sliced onion, canola oil, dried cranberries, orange juice, balsamic vinegar, turkey cutlets (1/2-inch thick and 4 oz each ), salt, pepper

dried guajillo chiles (2 oz), wiped clean, dried ancho chiles (1 1/2 oz), wiped clean, cumin seeds, cinnamon stick, smashed, whole allspice, garlic cloves, smashed, dried oregano, thyme leaves, cider vinegar, water, vegetable oil, turkey , neck and giblets (excluding liver) reserved for stock, water, divided, vegetable oil, all-purpose flour, melted unsalted butter if necessary

turkey cutlets, cut into chunks, whole button mushrooms, zucchinis, sliced, italian-style salad dressing, bamboo skewers , soaked in water for 20 minutes

egg white, salt, fine dry bread crumbs seasoned with pepper, four 1/4-inch-thick turkey cutlets (about 3/4 lb), pounded to 1/3-inch thickness between sheets of plastic wrap, cranberry juice, lightly packed brown sugar, cider vinegar, freshly grated orange zest, vegetable oil for frying

shallots, chopped, butter, low sodium soy sauce, balsamic vinegar, low sodium chicken broth, dijon mustard, heavy cream, turkey cutlets, red onion, sliced, sun-dried tomatoes, thinly sliced, seedless raisin, soaked in, cognac , for 1 hour

limes, low-fat plain yogurt, vegetable oil, minced peeled fresh ginger, ground cumin, ground coriander, salt, garlic, minced, turkey cutlets , about 1 1/2 lb

fettuccine, turkey cutlets, all purpose greek seasoning or 1 tsp italian seasoning, divided, all-purpose flour, olive oil, divided, red onion, chopped, diced tomatoes with balsamic vinegar basil and oil, undrained, sliced black olives, pitted and drained, feta cheese, crumbled, chopped fresh parsley, garnish

quick-cooking barley, low-sodium chicken broth, divided, salt, turkey cutlets, olive oil, divided, dijon mustard, chopped fresh sage, granny smith apple, diced, dried cranberries, cider vinegar, salt and pepper

chili powder or cajun seasoning, juice of 1 lime, turkey cutlets (about 1 1/4 lb), israeli couscous or other small pasta, extra-virgin olive oil, ear of corn , kernels removed (or 3/4 cup thawed frozen corn), frozen black-eyed peas, thawed, stalk celery, finely chopped, tomatoes, halved, scallions, thinly sliced, chopped fresh parsley or basil, kosher salt and freshly ground pepper

vegetable oil, turkey cutlets, salt, black pepper, sliced green onions, red bell pepper , cut into (1/4-inch-thick) slices, fat-free , less-sodium chicken broth, raisins, brown sugar, ground allspice, ground cinnamon, ground cumin

all-purpose flour, salt, dried thyme, freshly ground black pepper, turkey cutlets, olive oil, divided, chopped onion, orange juice, fat-free , less-sodium chicken broth, cranberry-orange crushed fruit (such as ocean spray)

dried guajillo chilies , wiped clean (2 oz), dried ancho chiles , wiped clean (1 1/2 oz), cumin seeds, cinnamon stick, smashed (1/2 inch piece), whole allspice, garlic cloves, smashed, dried oregano, thyme leaves, cider vinegar, water, vegetable oil, whole turkey (neck and giblets, excluding liver, reserved for turkey stock), water, divided, vegetable oil, classic turkey stock, divided, all-purpose flour, melted unsalted butter , if necessary

cooked turkey bones (from which most of the meat has been removed), leftover turkey skin, water, leftover gravy (or more ), bay leaf, fresh thyme or 1 tsp dried thyme, coarsely chopped celery tops, coarsely chopped scraped carrot, coarsely chopped peeled onion, coarsely chopped leek (green part ), parsley sprigs, salt, fresh ground pepper, carrots, scraped and cut into 1/4-inch dice, celery, cut into 1/4-inch dice, chopped leeks (white part ), chopped peeled onion, fresh ripe tomatoes, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, mincded garlic, orzo pasta, corn kernel (fresh or frozen ), cooked turkey, cut into 1/2-inch cubes (white or dark meat), chopped parsley, freshly grated parmesan cheese