Indian Turkey Cutlets Recipe

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Indian Turkey Cutlets
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice.
  3. Cut remaining lime into wedges.
  4. Reserve for squeezing juice over cooked cutlets.
  5. In a large bowl, mix lime peel and juice, yogurt, vegetable oil, ginger, cumin, coriander, garlic and salt.
  6. Just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets.
  7. Do not let cutlets marinate more than 15 minutes or the texture will become mealy.
  8. Broil 2 1/2 minutes on each side, 5 minutes total.
  9. Serve with lime wedges and steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.06 Kcal (812 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 74.5mg 25%
Sodium 465.32mg 19%
Potassium 454.23mg 10%
Total Carbs 3.89g 1%
Sugars 1.42g 6%
Dietary Fiber 0.74g 3%
Protein 33.9g 68%
Vitamin C 7.4mg 12%
Iron 1.6mg 9%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 125.96 Kcal (527 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 8%
Cholesterol 48.36mg 25%
Sodium 302.03mg 19%
Potassium 294.83mg 10%
Total Carbs 2.53g 1%
Sugars 0.92g 6%
Dietary Fiber 0.48g 3%
Protein 22.01g 68%
Vitamin C 4.8mg 12%
Iron 1.1mg 9%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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