Sauteed Turkey Cutlets with Cranberry Orange Glaze Recipe

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Sauteed Turkey Cutlets with Cranberry Orange Glaze
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Ingredients:

Directions:

  1. In a bowl whisk the egg white and the salt until the mixture is frothy and in a shallow dish have the bread crumbs ready. Dip the cutlets in the egg white, letting the excess drip off, coat them with the bread crumbs, patting the crumbs to make them adhere, and transfer the cutlets to a rack set on a baking sheet. Chill the cutlets, uncovered, for 15 minutes.
  2. While the cutlets are chilling, in a small saucepan boil the cranberry juice until it is reduced to about 1/2 cup, add the brown sugar and the vinegar, and boil the mixture until it is syrupy and reduced to about 3 tablespoons. Stir in the zest and keep the glaze warm.
  3. In a large heavy skillet heat 1/4 inch of the oil over moderately high heat until it is hot but not smoking and in it fry the cutlets in 2 batches, turning them once, for 1 1/2 minutes. Transfer the cutlets to paper towels, let them drain, and divide them between plates. Drizzle the cutlets with the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.95 Kcal (1340 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 4%
Sodium 1010.01mg 42%
Potassium 254.44mg 5%
Total Carbs 63.85g 21%
Sugars 27.9g 112%
Dietary Fiber 2.73g 11%
Protein 8.84g 18%
Vitamin C 11.7mg 20%
Iron 2.8mg 16%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 143.31 Kcal (600 kJ)
Calories from fat 10.88 Kcal
% Daily Value*
Total Fat 1.21g 4%
Sodium 452.4mg 42%
Potassium 113.97mg 5%
Total Carbs 28.6g 21%
Sugars 12.5g 112%
Dietary Fiber 1.22g 11%
Protein 3.96g 18%
Vitamin C 5.3mg 20%
Iron 1.3mg 16%
Calcium 53.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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