210953 turkey cutlets mushroom water chestnut stuffing rachael ray Recipes
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Turkey Cutlets with Rosemary-Tomato Sauceolive oil, divided, turkey cutlets, salt, divided and5 Moreolive oil, divided, turkey cutlets, salt, divided, black pepper, divided, chopped fresh rosemary, bottled minced garlic, chopped tomato, white wine vinegar8 ingredients
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Water Chestnut Cheese Bitesshredded cheddar cheese and6 Moreshredded cheddar cheese, butter or 2 tbsp margarine, softened, all-purpose flour, chopped stuffed olives, cayenne pepper, egg, water chestnuts, drained and finely chopped30 min, 7 ingredients
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Water Chestnut Cheese Bitesshredded cheddar cheese, butter, softened and5 Moreshredded cheddar cheese, butter, softened, king arthur unbleached all-purpose flour, chopped pimiento-stuffed olives, cayenne pepper, egg, water chestnuts, drained and finely chopped25 min, 7 ingredients
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Bacon Wrapped Water Chestnuts (Light Version)water chestnuts, drained, turkey bacon, light mayonnaise and2 Morewater chestnuts, drained, turkey bacon, light mayonnaise, light brown sugar , packed, chili sauce (tomato based)31 min, 5 ingredients
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