Directions:
- In a small bowl, beat cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined.
- Drop by teaspoonfuls onto greased baking sheets. Bake at 400° for 10-12 minutes or until light golden brown. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.11 Kcal (591 kJ) | ||
| Calories from fat | 41.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 9% | |
| Sodium | 106.86mg | 4% | |
| Potassium | 31.48mg | 1% | |
| Total Carbs | 20.14g | 7% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.67 Kcal (1087 kJ) | ||
| Calories from fat | 76.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 7% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 9% | |
| Sodium | 196.64mg | 4% | |
| Potassium | 57.93mg | 1% | |
| Total Carbs | 37.07g | 7% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 6.72g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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