74 turkey cutlets lemon Recipes

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley (for garnishing optional)

eggs, milk, fresh bread crumbs (about 8 slices), uncooked turkey cutlets or half of a 5-lb to 6-lb frozen turkey breast, thawed and cut into 1/4-inch-thick slices, butter, lemons, divided, water, chicken bouillon granules, salt, parsley sprigs

all-purpose flour, fresh ground black pepper, salt, turkey breast cutlets, olive oil, divided, fresh lemon juice

lemon , lime and orange juices, minced fresh cilantro, canola oil, honey, garlic clove, minced, salt, chili powder, ground cumin, pepper, turkey breast cutlets

reduced-fat sour cream, low-fat mayonnaise, jalapeno peppers, seeded and minced, lemon juice, grated lemon peel, pepper , plus, pepper, divided, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic clove, minced, turkey breast, slices (1/4 in. thick or so), olive oil, lemon wedge, and (optional), sliced jalapeno pepper (optional)

olive oil, turkey cutlets, flour, garlic cloves, minced, fresh lemon juice, grated lemon peel, chicken broth, reduced sodium , fat free, cornstarch, capers, rinsed and drained, chopped fresh flat-leaf parsley

thick) sliced raw turkey cutlets, all-purpose flour, olive oil, garlic cloves, minced, chicken broth, fresh lemon juice, capers, rinsed, chopped fresh flat-leaf parsley

turkey cutlets, cornstarch, cornstarch, canola oil or 2 tbsp grapeseed oil, low sodium chicken broth (or home-made), dry vermouth, lemon juice , freshly squeesed, capers, drained but not rinsed, butter , kept cold

turkey cutlets, ground cinnamon, salt and freshly ground black pepper to taste, garlic, minced, canola oil, fresh orange juice, fresh lemon juice

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley, lemon (to garnish )

turkey cutlets, seasoned flour, olive oil, lemon, juiced, capers, rinsed and chopped, fresh parsley, chopped, butter , cut into cubes

turkey breast cutlets (about 4 oz each), fresh lemon juice, fresh lime juice, honey, garlic, minced, dried oregano, dried thyme, dried rosemary, black pepper, cayenne pepper

turkey breast cutlets , halved crosswise if large, eggs, water, salt, black pepper, grated parmigiano-reggiano (1 1/2 oz), chopped fresh flat-leaf parsley or basil, unsalted butter , cut into pieces, olive oil, lemon wedges

fresh lemon juice, dijon-style mustard, cayenne pepper or tabasco sauce, to taste, olive oil, crumbled dried sage, turkey breast, each slice 1/2-inch thick and weighing 6 oz, lemon wedge, parsley

turkey cutlets, flour, freshly grated parmesan cheese, salt and pepper, paprika, butter, olive oil, garlic salt, marsala, lemon juice, lemon wedge

turkey breast , slices, salt and pepper, eggs, italian style breadcrumbs, olive oil, butter or 2 tbsp margarine, lemon wedge

olive oil, fresh lemon juice, freshly ground black pepper, garlic clove, minced, turkey cutlets (each about 1/3 inch thick ), watercress leaves plus about 1 cup tender sprigs, mayonnaise, twelve 1/2-inch slices brioche or challah, toasted lightly, bacon , cooked until crisp, tomatoes, sliced