787 turkey broth soup turkey Recipes

turkey broth, cooked turkey, cubed, frozen mixed vegetables, dried thyme, old bay seasoning, grain rice, salt, fresh ground black pepper

canola oil, onion, peeled and diced, carrots, scraped and sliced, celery ribs, sliced, sliced button mushrooms, dried thyme, turkey broth (preferably rescued turkey stock #24576), tomato paste, barley, red wine vinegar, salt, freshly ground black pepper, chopped cooked turkey meat (make sure all bones are removed)

onion, chopped, olive oil, diced green chilies, taco seasoning, diced tomatoes, undrained, turkey broth, frozen corn, cooked turkey , cut into cubes, fresh cilantro, tortilla chips, shredded monterey jack cheese

extra virgin olive oil, onions, chopped, green chilies, chopped and drained, taco seasoning mix, crushed tomatoes , with juices, turkey broth, frozen corn kernels, thawed, cooked turkey, chopped into 1/2 inch cubes

scallions, ginger root, carrots, kale, mushrooms, turkey, broth (i6183), safflower oil

chicken broth, ground turkey, egg, dry breadcrumbs, worcestershire sauce, rice, cooked, salt and pepper, to taste

turkey broth or 6 cups chicken broth, cooked turkey (approximately ), carrot (cooked plain ), peas (cooked plain )

onion, chopped, celery ribs, with leaves chopped, butter, flour, salt, pepper, garlic powder, dried thyme, savory, parsley flakes, milk, cubed cooked turkey, carrots, sliced, turkey broth or 1 -2 cup chicken broth, frozen peas

turkey(leftover ), green beans, bacon, carrots, sausage, onion, garlic, pepper, turkey broth, egg noodles

turkey broth, carrots, spinach, stalks celery, onion, edamame, barley

chunky salsa with chipotle, black beans, frozen whole kernel corn, cooked turkey, chopped, turkey broth or low-sodium chicken broth, as needed sour cream and/or chopped fresh cilantro

chunky salsa, preferably with chipotle, black beans, rinsed, drained, frozen whole kernel corn, chopped cooked turkey, hot sauce , optional, chicken broth or 1 pint homemade turkey or, grated cheddar or monterey jack cheese, optional, sour cream , optional

leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes

sliced carrots, sliced fresh mushrooms, sliced celery, chopped onion, vegetable oil, turkey broth, cubed cooked turkey, pearl barley, bay leaves, pepper

baby leeks or 1 large leek, olive oil, garlic chopped, fresh thyme divided, salt, freshly ground black pepper, mashed potatoes, turkey broth, cooked turkey chopped

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

yellow onion, diced (or 1/3 cup or use a medium onion), cooked turkey (amount on medium small leg if using leg), broth (leftover turkey mixed with low sodium organic chicken), tomato (or use several small round regular es), tomatillo (green, diced ), green jalapeno pepper (chopped or diced ), mild salsa , organic tomato (or use more), lime juice (from 1 medium lime), lime zest (or as much as you can get from the limes), ripe hass avocado, low-fat cheddar cheese, grated (optional), fresh cilantro (optional), corn tortilla strips, organic (optional)

reduced-sodium turkey broth, carrot (chopped ), celery (chopped ), frozen chopped onions, summer savory, fresh thyme (chopped ), garlic (chopped ), white wine, kosher salt, fresh ground pepper, frozen mixed vegetables, frozen peas broccoli cauliflower carrots (i used mediterranean vegetable blend), fresh parsley (chopped ), fresh basil (chiffonade), turkey thighs (chicken can be subbed), turkey breast (chicken can be subbed), seasoning salt, olive oil, white wine