Directions:
- Put diced onion and turkey into crockpot and cover with all the broth.
- Cook on High for two (2) hours.
- Add diced tomato, tomatillo, jalepeno to pot and add salsa and the lime juice and cover and let simmer on High for 30 minutes.
- Spoon into bowls.
- Peel and slice avocado and place some slices in each soup bowl.
- Sprinkle each soup bowl with some grated lime zest.
- Sprinkle each soup bowl with some of the cheddar cheese.
- Place 5 tortilla chips in criss cross pattern atop each soup serving (blue and yellow is attractive).
- Place two cilantro sprigs in the center of each soup bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.28 Kcal (1973 kJ) | ||
| Calories from fat | 115.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 312.26mg | 104% | |
| Sodium | 1239.15mg | 52% | |
| Potassium | 797.49mg | 17% | |
| Total Carbs | 60.58g | 20% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 33.01g | 66% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 3mg | 99% | |
| Iron | 3.2mg | 18% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 86.97 Kcal (364 kJ) | ||
| Calories from fat | 21.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 20% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 104% | |
| Sodium | 228.67mg | 52% | |
| Potassium | 147.17mg | 17% | |
| Total Carbs | 11.18g | 20% | |
| Sugars | 0.81g | 17% | |
| Dietary Fiber | 1.63g | 35% | |
| Protein | 6.09g | 66% | |
| Vitamin C | 3mg | 27% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 0.6mg | 18% | |
| Calcium | 49.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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