Turkey Tortilla Soup Recipe

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Ingredients:

Serving

Directions:

Saute onion in olive oil in 5 quart saucepan over medium heat until translucent.
Stir in chilies and taco seasoning; cook 1 minute.
Stir in tomatoes and broth; bring to a boil.
Add corn and turkey.
Reduce heat to low and simmer 5-10 minutes.
Add cilantro.
Spoon into bowls and top with tortilla chips and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.51 Kcal (756 kJ)
Calories from fat	67.1 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	215.01mg	72%
Sodium	358.05mg	15%
Potassium	227.52mg	5%
Total Carbs	3.87g	1%
Sugars	0.85g	3%
Dietary Fiber	0.47g	2%
Protein	23.15g	46%
Vitamin C	7.3mg	12%
Vitamin A	1.7mg	56%
Iron	2.3mg	13%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	161.16 Kcal (675 kJ)
Calories from fat	59.9 Kcal
		% Daily Value*
Total Fat	6.66g	11%
Cholesterol	191.97mg	72%
Sodium	319.67mg	15%
Potassium	203.13mg	5%
Total Carbs	3.45g	1%
Sugars	0.76g	3%
Dietary Fiber	0.42g	2%
Protein	20.67g	46%
Vitamin C	6.5mg	12%
Vitamin A	1.5mg	56%
Iron	2mg	13%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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