111801 turkey broth barley beans lentils Recipes
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spanish onion, chopped, carrots, chopped, bay leaf and15 Morespanish onion, chopped, carrots, chopped, bay leaf, peppercorns, parsley sprig, chopped, turkey carcass, water, chicken stock, tomatoes, sliced carrot, sliced celery (with leaves ), peeled cubed rutabaga, pearl barley, cubed cooked turkey, corn kernel, canned red kidney beans, washed, salt and pepper, chopped fresh parsley3 hour 30 min, 18 ingredients
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olive oil, onions, coarsely chopped, carrots, sliced and12 Moreolive oil, onions, coarsely chopped, carrots, sliced, sliced mushrooms (reduce this quantity if you add in other veggies), sweet bell pepper, coarsely chopped, whole potatoes, quartered (you can use real potatoes, but haven tsp gotten the cooking time down for those yet), garlic, minced, pearl barley, dry lentils (i used brown, but whatever you have on hand), vegetable stock/broth, dried thyme, dried basil, ground sage, black pepper (optional), bay leaf1 hour 10 min, 15 ingredients
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olive oil, onions, chopped, garlic, minced and12 Moreolive oil, onions, chopped, garlic, minced, raw pearl barley or 3/4 cup pot barley, rinsed, celery ribs, diced, celery greens, bay leaf, salt free herb and spice seasoning mix, diced tomatoes, undrained, water, kidney bean, drained and rinsed, fresh parsley, chopped, fresh dill, minced, salt, fresh ground pepper2 hour 10 min, 15 ingredients
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olive oil, onion, chopped and10 Moreolive oil, onion, chopped, leeks, white and light green part only, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, minced, turkey kielbasa , cut into 1/4 inch pieces, diced tomatoes, lentils, chicken broth, dried thyme, salt and pepper1 hour 20 min, 12 ingredients
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olive oil, onion, diced, stalks celery, diced and15 Moreolive oil, onion, diced, stalks celery, diced, garlic, minced, freshly ground pepper, salt, cayenne pepper, beef bouillon, dried basil, chicken broth, diced tomatoes, lentils (1/4 cup dry ), red beans (1/4 cup dry ), black beans (1/4 cup dry ), navy beans (1/4 cup dry ), white beans (1/2 cup dry ), paprika, dry mustard18 ingredients
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Barley Jambalayawhole bay leaves, salt, ground cayenne pepper and12 Morewhole bay leaves, salt, ground cayenne pepper, dried oregano, ground black pepper, dried thyme, canola oil, turkey ham, diced in 1/2-inch pieces (optional) or 1 cup turkey sausage, sliced 1/4-inch thick (optional), onions, diced in 1/2-inch pieces, celery, sliced in 1/4-inch pieces, green bell pepper, diced in 1/2-inch pieces, garlic, minced, canned tomatoes , in sauce chopped, water or 5 cups broth, barley, uncooked55 min, 15 ingredients
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Turkey Barley Soupsliced carrots, sliced fresh mushrooms, sliced celery and7 Moresliced carrots, sliced fresh mushrooms, sliced celery, chopped onion, vegetable oil, turkey broth, cubed cooked turkey, pearl barley, bay leaves, pepper15 min, 10 ingredients
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Bean, Lentil and Tomato Chowderolive oil, onion, diced, garlic cloves, carrots, diced and12 Moreolive oil, onion, diced, garlic cloves, carrots, diced, red lentils or 1/2 cup green lentil, soaked 1 hr, diced tomatoes, tomato paste, chicken broth (or homemade or veggie stock), beef broth (or veggie), pepper, salt, fresh oregano, kidney beans, rinsed, pinto beans, rinsed, worcestershire sauce, balsamic vinegar5 hour 15 min, 16 ingredients
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Turkey, Lentil and Greens Soupolive oil, onion, chopped, salt and pepper to taste and7 Moreolive oil, onion, chopped, salt and pepper to taste, garlic cloves, minced, turkey broth, lentils, rinsed and sorted, chopped kale or collard, mustard or turnip greens, chopped turkey (about 3/4 lb), cider vinegar , plus more as needed, chopped scallions or red onions for garnish1 hour 10 min, 10 ingredients
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Barley-Lentil Pilaf With Mushrooms and Spinachpearl barley, brown lentils, onion, diced, vegetable stock and8 Morepearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves24 min, 12 ingredients
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Lentil, Barley and Rice Risottobutter, shallots, finely minced, arborio rice, barley and7 Morebutter, shallots, finely minced, arborio rice, barley, green lentil, dry white wine, boiling chicken or 3 cups boiling vegetable stock, parmesan cheese, whipping cream or 1 tsp half-and-half, salt and pepper, snipped chives30 min, 11 ingredients
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Barley & Bean Vegetable Soupbutter, sweet onion, diced, garlic, minced, carrot, diced and10 Morebutter, sweet onion, diced, garlic, minced, carrot, diced, stalks of celery, sliced, beef broth, goya ham flavoring in 3 cups hot water, bay leaves, pearled barley: soaked, boiled, drained, dark red kidney beans, drained and rinsed, tomato paste, smoked paprika, salt , fresh cracked black pepper to taste, dried thyme , oregano, and chevril55 min, 14 ingredients
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Turkey and Navy Bean Chilidried navy beans, fresh poblano chile peppers and13 Moredried navy beans, fresh poblano chile peppers, tomatillos, husks removed, garlic bulb, olive oil, divided, onion, chopped, carton chicken broth, chicken broth, chopped cooked roasted turkey (we tested with louis rich oven roasted turkey breast), ground cumin, salt, freshly ground pepper, chopped fresh cilantro or parsley, sour cream, chili-cheese croutons15 ingredients
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Turkey, Squash, and Lima Bean Potpie with Cheddar Bacon Crustwater and15 Morewater, peeled seeded butternut squash, cut into 3/4-inch cubes (about 1 1/2 cups), thawed frozen baby lima beans, unsalted butter, all-purpose flour, turkey broth or chicken broth, minced fresh sage leaves plus a sage sprig for garnish, pearl onions (about 15), blanched in boiling water for 2 minutes, drained, and peeled, cubed cooked turkey, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, extra-sharp cheddar, grated (about 1 1/2 cups), bacon , cooked until crisp and crumbled, milk16 ingredients
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