Barley Jambalaya Recipe

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Barley Jambalaya
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Add oil to large saucepan or roasting pan. Heat on top of stove.
  3. Add any uncooked meats, onions, celery, peppers, and garlic. Mix well. Saute 5-10 minutes, scraping bottom of pan periodically.
  4. Add tomatoes, broth, and barley. Turn heat to high. Bring to boil. Stir often.
  5. Add the first six herb ingredients and mix well. Cover, reduce heat to simmer and let cook for 5 minutes. At this point, stir in any leftover meat.
  6. Place covered pan in oven and cook about 30-40 minutes. Check and stir after 30 minutes. Add more liquid, if necessary. Remove bay leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339 Kcal (1419 kJ)
Calories from fat 40.97 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 15.41mg 5%
Sodium 828.97mg 35%
Potassium 887.48mg 19%
Total Carbs 61.38g 20%
Sugars 9.07g 36%
Dietary Fiber 14.94g 60%
Protein 15.33g 31%
Vitamin C 47.3mg 79%
Vitamin A 0.8mg 26%
Iron 17.8mg 99%
Calcium 115.2mg 12%
Amount Per 100 g
Calories 65.73 Kcal (275 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 7%
Cholesterol 2.99mg 5%
Sodium 160.74mg 35%
Potassium 172.08mg 19%
Total Carbs 11.9g 20%
Sugars 1.76g 36%
Dietary Fiber 2.9g 60%
Protein 2.97g 31%
Vitamin C 9.2mg 79%
Vitamin A 0.2mg 26%
Iron 3.5mg 99%
Calcium 22.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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