Directions:
- Place beans in a large Dutch oven; add water 2 above beans. Bring to a boil. Boil 2 minutes; cover, remove from heat, and let stand 1 hour. Drain; return beans to pan.
- Cut peppers in half lengthwise; discard seeds and membranes. Place peppers, skin side up, on an aluminum foil-lined baking sheet, and flatten with palm of hand. Add whole tomatillos to baking sheet. Broil 5 1/2 from heat 15 to 20 minutes or until blistered and charred, turning tomatillos once.
- Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; coarsely chop peppers and tomatillos.
- Meanwhile, cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 tablespoon oil. Fold foil to seal. Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves; set aside.
- Sauté onion in remaining 1 tablespoon hot oil until tender; add to beans. Add peppers, tomatillos, chicken broth, and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 1 hour and 45 minutes or just until beans are tender. Stir in cilantro and roasted garlic. Simmer 10 more minutes. Ladle chili into bowls; top with sour cream and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.81 Kcal (2151 kJ) | ||
| Calories from fat | 413.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 71% | |
|---|---|---|---|
| Cholesterol | 104.5mg | 35% | |
| Sodium | 159.36mg | 7% | |
| Potassium | 242.41mg | 5% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 19.58g | 39% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.58 Kcal (1652 kJ) | ||
| Calories from fat | 317.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.32g | 71% | |
|---|---|---|---|
| Cholesterol | 80.25mg | 35% | |
| Sodium | 122.38mg | 7% | |
| Potassium | 186.16mg | 5% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 15.04g | 39% | |
| Vitamin C | 2mg | 4% | |
| Iron | 2mg | 14% | |
| Calcium | 33.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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