64488 turkey breast crock slow Recipes

frozen bone-in turkey breast (4-5 lb), parsley, finely chopped, fresh thyme, finely chopped, fresh rosemary, finely chopped, fresh ground black pepper, paprika, oranges, lemon

skinless boneless turkey breasts, uncooked, fat-free cream of chicken soup, water, dried rosemary, dried thyme, minced dried onion, minced dried garlic, coarse salt, pepper (i use fresh cracked 4 medley)

olive oil, turkey breast, salt, ground black pepper, orange marmalade, red wine vinegar, fresh ginger, peeled and grated, navel orange, cut into wedges, parsley

black peppercorns, fresh thyme, bay leaves, garlic cloves, sliced, water, kosher salt, bone-in turkey breast, salt and pepper, softened butter

gluten free breadcrumbs, garlic, oregano, basil, milk, turkey breast cutlets, olive oil

hickory chips, salt, garlic powder, dried rosemary, pepper, skin on bone-in turkey breast

bone-in turkey breast, seasoning salt, dry crushed red pepper, seasoning salt, dried basil, paprika, vegetable oil cooking spray, hickory chips

skinless boneless turkey breasts, unsweetened apricot preserves, reconstituted dry onion soup mix, day-old challah or 6 slices white bread

butter, chopped onions, garlic cloves, finely minced, fresh mushrooms, coarsely chopped (about 7 cups), firm bread, crumbled (about 1 cup), diced mixed dried fruit (apricots, raisins, apples, peaches), fresh lemon juice, salt, fresh ground pepper, whole bone-in turkey breast, thawed if frozen (4-5 lbs.), water, cornstarch, cold water

sliced mushrooms, drained, salt, pepper, part-skim ricotta cheese, sun-dried tomato packed in oil, drained and thinly sliced, parmesan cheese, grated, red onion, minced, minced garlic, dried rosemary, refrigerated crescent dinner rolls, smoked turkey breast, 1/4 inch thick (3 oz. each), dried onion flakes, dried rosemary, dry white wine, whipping cream, flour, salt and pepper, sliced almonds

eggs, salt and pepper, wild turkey breast, flour, oil (for deep frying)

brown sugar, chili powder, kosher salt, ground ginger, black pepper, cayenne pepper, curry powder, cumin, cinnamon, turkey breast, white onion, diced, peaches, coarsely diced, vinegar, fresh ginger, cinnamon stick, water, fresh thyme, orange zest, oil, for sauteing, salt and pepper

whole boneless turkey breast (with skin ), fresh sage leaves, fresh thyme sprigs, chopped fresh parsley, garlic cloves, peeled and chopped, fresh ground black pepper, salt

dill weed, dried thyme, dried oregano, dried onion flakes, salt, pepper, butter, melted, baby carrots, fresh, celery ribs, cut into 2-in . pieces, onions, cut into wedges, olive oil, turkey breast tenderloins (5 oz each), cornstarch, water

boneless turkey breast, butter, onion, chopped, mcintosh apple, peeled,finely chopped, dried marjoram, dried tarragon, fresh breadcrumbs, orange juice, orange rind, egg, lightly beaten, dijon mustard, maple syrup, apple cider vinegar, melted butter , for basting, flour, chicken stock

apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar

water, divided, fresh ground black pepper, divided, fresh thyme sprigs, kosher salt, honey, brown sugar, ice cubes, bone-in skinless turkey breast, olive oil, chopped fresh thyme

bone-in turkey breast halves (2, can be fresh or frozen), dark brown sugar, paprika, garlic powder, salt, ground cumin, chili powder, fresh ground black pepper