Directions:
- Combine brown sugar, kosher salt, chili powder, ground ginger, black pepper, cayenne pepper, curry powder, ground cumin and ground cinnamon.
- Dredge all sides of turkey breast in brown sugar mixture.
- Place on a roasting rack and bake 35 to 40 minutes in a 325°F oven.
- In a stockpot, saute onion in oil until brown.
- Add peaches, cinnamon stick, fresh ginger, water, and vinegar.
- Bring to a simmer and hold for 15 minutes or until chutney starts to thicken.
- Turn off heat and add thyme, then orange zest, salt, and pepper.
- Serve as a side dish to the turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.28 Kcal (1056 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 31% | |
| Sodium | 1934.54mg | 81% | |
| Potassium | 1085.53mg | 23% | |
| Total Carbs | 20.23g | 7% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 31.08g | 62% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.37 Kcal (357 kJ) | ||
| Calories from fat | 13.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 7% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 31% | |
| Sodium | 654.6mg | 81% | |
| Potassium | 367.31mg | 23% | |
| Total Carbs | 6.85g | 7% | |
| Sugars | 4.51g | 53% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 10.52g | 62% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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