107499 tunisian glazed carrot salad Recipes

fresh baby carrots, butter or 1/2 cup margarine, brown sugar, ranch dressing mix

carrots, orange juice, butter, white sugar, fresh ground ginger, parsley, salt and pepper

carrot , cut into 1/4 inch diagonal slices (12 to 14 medium), salt (optional), brown sugar, butter or 1/4 cup margarine, orange zest, salt

butter, brown sugar, orange juice, salt, ground ginger, ground cinnamon, carrots , cut into 1/2-inch slices

carrots, thinly sliced (about 3 cups), brown sugar, butter or 2 tbsp margarine, ground ginger

carrots , cut into 1-inch pieces, butter, brown sugar, fresh ginger, caraway seed, orange peel, grated, orange juice

carrot, peeled, salt, divided, butter or 2 tbsp margarine, minced onion, dark brown sugar or 1 1/2 tbsp light brown sugar, apple juice, pepper

carrots (peeled and cut into thick slices), water, chicken bouillon cubes (chicken broth can be substituted for water and cubes), apricot jam (homemade apricot freezer jam works well too)

sugar, light corn syrup, butter, orange juice concentrate, salt, baby carrots, cooked

carrot, butter, apricot preserves (or mango chutney), fresh orange juice, orange rind, ground nutmeg, salt

carrot , cut on angle into 1-2-inch pieces, brown sugar, butter (do not use margarine it will be too watery), water, ground cinnamon

young carrot, butter, brown sugar, cider, vegetable stock, dijon mustard, fresh parsley, finely chopped

carrots, peeled and sliced, water, brown sugar, butter, toasted sesame seeds, fresh lemon juice, salt

fresh carrot, salt, white sugar, butter, brown sugar, i prefer light brown, orange , juice of, only, grand marnier, grapes

carrots, peeled and cut into 2 inch lengths, halved or quartered if thick, butter, light brown sugar, dried rosemary, coarse salt, ground pepper

bacon , cut into 1/2-inch pieces (about 3 slices), chopped pecans, carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium), table salt, light brown sugar, divided, low sodium chicken broth, fresh thyme leave, minced, unsalted butter, cut into 4 pieces, lemon juice, ground black pepper