Directions:
- Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.
- Add honey and salt and bring to a boil.
- Reduce heat; simmer, uncovered, until carrots are tender.
- Increase heat and boil off excess water. Remove pan from heat and let cool slightly.
- Stir in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.92 Kcal (351 kJ) | ||
| Calories from fat | 11.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 201.51mg | 8% | |
| Potassium | 485.95mg | 10% | |
| Total Carbs | 17.99g | 6% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 1.5mg | 51% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.63 Kcal (225 kJ) | ||
| Calories from fat | 7.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 2% | |
|---|---|---|---|
| Cholesterol | 2.17mg | 1% | |
| Sodium | 128.77mg | 8% | |
| Potassium | 310.53mg | 10% | |
| Total Carbs | 11.49g | 6% | |
| Sugars | 6.66g | 42% | |
| Dietary Fiber | 2.9g | 18% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 5.8mg | 15% | |
| Vitamin A | 1mg | 51% | |
| Calcium | 32.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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