377935 tuna steaks garlic lovers fresh tomato Recipes

tuna steaks (2 steaks), salt, coriander seed, crushed, chili powder (i used that s smoky and spicy!), lime. juice, diced onion, olive oil, garlic cloves, minced, golden rum, tequila, brown sugar

tuna steaks 4 steaks, olive oil, coarse sea salt, ground black pepper, old bay seasoning, garlic powder, hot pepper flakes

tuna steaks, ground cumin, paprika, turmeric, ground aniseed, ground ginger, ground cinnamon, red pepper flakes, salt, pepper, fresh lemon juice, extra virgin olive oil, divided, butter, melted, ground fresh coriander

extra-virgin olive oil, grated zest and juice of 1 lemon, shallot, finely diced, tuna steaks, each about 8 oz and 1 inch thick, kosher salt, ground black pepper, lemon wedges, fresh basil leaves or roughly chopped

tuna steaks, 1 inch thick, dry white wine, lemon juice, olive oil, garlic, minced, fresh rosemary, fresh oregano, salt

tuna steaks, cut 1 inch thick (about 6 oz each), soy sauce, rice vinegar, sugar, water, dark sesame oil, hot chili oil or 1/4 tsp red pepper flakes, garlic, minced, fresh cilantro, chopped

tuna steak, olive oil , plus, olive oil, lime juice, balsamic vinegar, garlic cloves, minced, fresh ginger, minced, cilantro, chopped plus, cilantro, chopped, honey

thick) tuna steaks, coarse salt, extra-virgin olive oil, for drizzling, coarse black pepper, lemon wedges, for passing, turns around the pan in a slow stream ) extra-virgin olive oil, garlic, finely chopped, cannellini beans, rinsed and drained, onion, chopped, roasted red pepper, homemade, recipe follows or store bought, diced, fresh rosemary, leaves stripped and finely chopped, handful chopped flat-leaf parsley, chopped, coarse salt and pepper, head escarole, cleaned and shredded, head radicchio, shredded, lemon, juiced, extra-virgin olive oil , to coat, coarse salt

thick) tuna steaks (about 1 1/2 lb), salt and pepper to taste, garlic, thinly sliced, butter or margarine, lemon juice, fresh mushrooms, sliced, chicken broth, undiluted, soy sauce, cornstarch, hot cooked rice

fresh lime juice, soy sauce, molasses, chili garlic sauce, chinese five spice, thick) tuna steaks (about 2 lb)

fresh orange juice, lower-sodium soy sauce, pineapple, peeled, cored, and cut into 1/2-inch-thick rings, red onion, peeled and cut into 1/2-inch-thick slices, tuna steaks, canola oil, salt, divided, freshly ground black pepper, divided, chopped fresh basil, chopped fresh mint, fresh lime juice, serrano pepper, seeded and minced, mint sprigs (optional)

extra-virgin olive oil, chopped onions, garlic cloves, minced, tomatoes, coarsely chopped, loosely packed) fresh basil leaves, capers, rinsed, drained, ounceahi tuna steaks (each about 1 inch thick )

fresh tuna steaks, 1/2 inch thick, extra-virgin olive oil, onions, peeled and thinly sliced, salt and freshly ground black pepper, all-purpose flour, granulated sugar, red wine vinegar, dry white wine, chopped fresh italian parsley

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best

fresh tuna steaks, 1/2 inch thick, extra virgin olive oil, onions, peeled and thinly sliced, salt & freshly ground black pepper, all-purpose flour, granulated sugar, red wine vinegar, dry white wine, chopped fresh italian parsley

ripe mangoes, in 1/4 inch dice, chopped fresh cilantro, plus whole leaves for garnish, salt, fresh tuna steaks, fresh coarse ground black pepper, divided, salt

fresh tuna steak, knob fresh ginger, peeled, garlic, 1 sliced and 1 minced, soy sauce, soy or vegetable oil, wasabi powder, mayonnaise, salt and freshly ground black pepper, tamari-flavored rice crackers, black sesame seeds, red bell pepper, finely diced, unsalted butter, diced fresh wild mushrooms ; you can use dried mushrooms also, shallot finely chopped, chopped garlic, heaping tbsp of boursin cheese, heaping tbsp grated asiago cheese, salt & pepper to taste, unsalted butter, phyllo pastry defrosted

drained capers, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, tuna steaks, about 3/4 inch thick (about 2 lb in all )