431 tuna oil caper Recipes

fresh lemon juice, extra-virgin olive oil, dijon mustard, freshly ground black pepper, salt, loosely packed baby arugula, halved cherry tomatoes, very thinly vertically sliced red onion, chopped kalamata olives, capers, hard-cooked large eggs, halved, light tuna in olive oil, drained, plain pita chips

pasta (i use bowties), tuna in olive oil, garlic, toasted bread, crumbled, capers or 5 -10 flat leaf parsley (optional)

black olives, pitted (i use kalamata), garlic cloves, halved, capers (drained and rinsed thoroughly with cold water), anchovy fillets (optional), fresh thyme leave, fresh rosemary, chopped, lemon juice, freshly squeezed, dijon mustard, light tuna in olive oil (not albacore), black pepper, freshly ground

bread, french (16inch long), lemon juice, extra-virgin olive oil, garlic, finely chopped, tuna, light , canned in water, drained solids, tomato, seeded and chopped (see note ), red bell pepper, chopped, scallions, trimmed and chopped, chopped pitted black olives , preferably kalamata, capers, rinsed, dried thyme leaves

salt or pepper, olive oil, albacore tuna steaks, diced tomatoes, diced green olives, garlic cloves, chopped, capers, anchovy paste, lemon, juiced

chunk tuna, mixed vegetables (corn, carrots, peas, beans), rice, onion (chopped ), garlic (minced ), pickled capers (optional), olive oil, maggie magic sarap (optional), salt, pepper, feta cheese

chopped pimiento-stuffed olives, capers, bottled minced garlic, fresh lemon juice, anchovy paste, crushed red pepper, diced tomatoes, drained, olive oil, tuna steaks, salt, black pepper, chopped fresh parsley

light tuna in olive oil (not drained ), chopped onion, chopped pimiento-stuffed green olives (3 oz, drained ), drained capers, rinsed and chopped, frozen puff pastry sheets, thawed

oil - or water-packed albacore or chunk-style tuna, drained well, hard-cooked large eggs, shelled, chopped inner celery stalks , tender leaves reserved, drained capers, chopped red onion or shallots, mayonnaise (regular, or half reduced-fat and half sour cream), fresh-ground pepper, salt, inner romaine or butter lettuce leaves, rinsed and crisped, minced parsley, paprika (optional), tomatoes, stemmed, rinsed, and drained (see notes ), drained nicoise or black ripe olives (see notes), lemon, rinsed and cut into 8 wedges

tuna packed in olive oil, drained, unsalted butter at room temperature, capers, drained, chopped italian flat-leaf parsley, lemon juice (optional), salt and ground black pepper to taste

sushi grade tuna, cut into small dice, shallots, finely minced, freshly grated ginger, lime juice, soy sauce, sesame oil, olive oil, salt and freshly ground black pepper, line caught wild salmon, cut into small dice, heads belgian endive, caper berries, finely chopped

onions (about 2 lbs. total), thinly sliced lengthwise, olive oil, chopped fresh thyme leaves, plus whole leaves for garnish, kosher salt, pepper, sheet good-quality frozen puff pastry*, such as dufour (1 14-oz. package.), thawed, jarred roasted red peppers, drained and cut into strips, pitted nicoise olives, drained capers, good-quality canned tuna packed in olive oil

tuna packed in olive oil (preferably italian), drained, anchovy fillets, mayonnaise, extra-virgin olive oil, plus more for brushing, fresh lemon juice, turkey cutlets (about 2 1/2 lb), kosher salt and freshly ground pepper, baby arugula, tomatoes, halved, drained capers, basil , torn

tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)

lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill

sashimi grade yellowfin tuna, ponzu sauce, salt, arugula, lemon , zested, optional, good quality olive oil, olives, pitted and diced, capers , salt-packed and rinsed, chopped parsley leaves

drained white chunk tuna, capers, cured black olives, pitted and sliced, red onion, finely chopped, tomatoes, seeded and chopped, olive oil, red wine vinegar, salt and pepper, watercress, rinsed and dried, whole grain bread

tuna steaks, butter melted, dry sherry, salt and pepper, water, white wine vinegar, good fish stock, onion thinly sliced, white peppercorns, allspice, bay leaf, bottled capers drained, dill pickles diced, olive oil