99774 tuna ginger lime dressing Recipes

carrots , cut into 1/2-inch slices, water, lime juice, butter, honey, grated lime peel, minced fresh gingerroot, lime slices

limes , juice and rind of, frozen orange juice concentrate, thawed, vanilla, cantaloupe, honeydew melon, red seedless grapes

lime juice, vegetable oil, garlic cloves, minced, chili powder, cumin, honey, tony chachere s creole seasoning, tequila

scallion, minced (green onions), peanut oil, rice vinegar, water, fresh ginger, minced, celery, minced, ketchup, soy sauce (i prefer low-sodium ), sugar, lemon juice, garlic, minced, salt, pepper

nut butter (i use sunflower seed butter), olive oil, soy sauce, cider vinegar, powdered ginger, chili flakes, cilantro, minced, garlic cloves, minced

onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, fresh ginger, minced, vegetable oil, soy sauce, vinegar, fresh lemon juice, tomato paste, salt & freshly ground black pepper, to taste, hot pepper sauce

canola oil, orange juice, rice vinegar, soy sauce, dijon mustard, brown sugar, minced ginger, bottled garlic

sesame or 1/2 cup soy oil, soy sauce, diced onion, diced celery, rice wine vinegar , plus, rice wine vinegar, diced fresh ginger, sugar, grated lemons , rind of, catsup, black pepper

v 8 vegetable juice, vegetable oil, soy sauce, red wine vinegar, sugar, grated fresh ginger, dry sherry

lime juice, fresh, jalapeno, seeded and coarsely chopped, splenda sugar substitute, cumin, vegetable oil, cayenne pepper, kosher salt & freshly ground black pepper, to taste, corn kernels (about 4 ears ), radishes, halved and thinly sliced crosswise, cilantro, coarsely chopped

chile pepper jam, lime juice, fish sauce, palm sugar, chicken stock, pumpkin, cut into 5cm cubes, vegetable oil, prawns , deveined leaving heads and tails intact, baby spinach leaves or 125 g similar greens, red onion, thinly sliced

lime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank

lime juice, olive or vegetable oil, honey, chili powder, salt, drops of red pepper sauce

chopped onion, peanut oil, rice wine vinegar, water, chopped ginger, chopped celery, soy sauce, tomato paste, sugar, lemon juice

canola oil 30 ml, sesame oil 30 ml, ginger, minced 15 ml, garlic, minced 15 ml, tamari 500 ml, honey 250 ml, anise, ground, water 50 ml, water 30 ml, cornstarch 15 ml

balsamic vinegar, extra virgin olive-oil, garlic cloves chopped, honey or brown sugar, low sodium soy-sauce, peeled and minced ginger, toasted sesame oil