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Raw Corn and Radish Salad With Spicy Lime Dressing Recipe

Raw Corn and Radish Salad With Spicy Lime Dressing Recipe

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Raw Corn and Radish Salad With Spicy Lime Dressing

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Ingredients:

Serving

2 tbsp lime juice, fresh
1 small jalapeno, seeded and coarsely chopped
1 (1 g) packet splenda sugar substitute
1/4 tsp cumin
1/4 cup vegetable oil
1/4 tsp cayenne pepper
kosher salt & freshly ground black pepper , to taste
4 cups corn kernels (about 4 ears )
6 medium radishes, halved and thinly sliced crosswise
1/2 cup cilantro, coarsely chopped

Directions:

In a bowl, blend lime juice, Splenda, cumin.
Add the oil to the mixture and then season with salt and pepper.
In the meantime, boil corn cobs for about 5 minutes (if you'd like you can leave them raw.).
Cut kernels off of corn cob and put in a bowl.
Add radishes, cilantro, and dressing to the corn.
Season with more salt and pepper, if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.35 Kcal (1291 kJ)
Calories from fat	135.93 Kcal
		% Daily Value*
Total Fat	15.1g	23%
Sodium	11.14mg	0%
Potassium	437.71mg	9%
Total Carbs	38.14g	13%
Sugars	4.7g	19%
Dietary Fiber	4.58g	18%
Protein	5.82g	12%
Vitamin C	8.1mg	14%
Iron	0.1mg	1%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	176.13 Kcal (737 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	23%
Sodium	6.36mg	0%
Potassium	250.02mg	9%
Total Carbs	21.78g	13%
Sugars	2.69g	19%
Dietary Fiber	2.61g	18%
Protein	3.33g	12%
Vitamin C	4.6mg	14%
Iron	0.1mg	1%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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