Easy Ginger Sake Fish Steak Recipe

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Easy Ginger Sake Fish Steak
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Minutes

Ingredients:

  • 1/3 cup sake

Directions:

  1. Mix marinade and marinate fish for 30 minutes.
  2. Bake at 450 for 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.32 Kcal (315 kJ)
Calories from fat 35.56 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 4.62mg 0%
Potassium 4.8mg 0%
Total Carbs 3.23g 1%
Dietary Fiber 0.01g 0%
Protein 0.31g 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 151.35 Kcal (634 kJ)
Calories from fat 71.45 Kcal
% Daily Value*
Total Fat 7.94g 6%
Sodium 9.28mg 0%
Potassium 9.64mg 0%
Total Carbs 6.49g 1%
Dietary Fiber 0.02g 0%
Protein 0.62g 1%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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