211655 tuna garlic lovers Recipes

ground beef, worcestershire sauce, garlic, minced, minced onion, salt, ground black pepper

red potatoes, peeled and cut into about 2-inch pieces, baby carrots (can use more or less ), garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!), olive oil (you can use more or less ), coarse salt (or to taste), fresh ground black pepper

butter (1/2 cup), head garlic, peeled and chopped (can use less or more depending on how much you like garlic!), scallion, chopped, cream cheese, at room temperature, sour cream, cheddar cheese, shredded, monterey jack cheese, shredded

tuna in water, cream cheese, room temp, garlic cloves, crushed, garlic salt, mayonnaise (the amount depends on how stiff you want to make the dip, more of the tuna water, less stiff.)

boneless leg of lamb, head fresh garlic (break apart and peel each clove), fresh parsley or 1/2 bunch fresh cilantro, ground cumin, cayenne hot sauce (but highly recommended) (optional), black pepper, lemon juice, olive oil, salt, brown sugar

boneless beef chuck roast (about 3 lb), garlic, peeled and cut in 1/2 lengthwise, salt, ground black pepper, vegetable oil, chopped onion, peeled and chopped carrots, chopped celery, water, red wine , optional, rice pilaf , recipe follows

whole cloves garlic, unpeeled, sized onion, halved, water, salt, fresh thyme sprigs, bay leaf, croutes (see note below ), cantal cheese, grated, unsalted butter, at room temperature, all-purpose flour, egg yolks, at room temperature, fruity white wine, at room temperature

olive oil, crushed red pepper, garlic cloves, minced, bay leaf, shrimp, peeled and deveined, salt, dry white wine, minced fresh parsley, dried thyme

olive oil, garlic cloves, crushed, dried basil, salt, black pepper, crushed red pepper, italian-style tomatoes, undrained and coarsely chopped, hot cooked linguine (about 8 oz uncooked pasta), grated fresh parmesan cheese

dry bread crumbs, grated parmesan cheese, minced fresh parsley, salt , optional, pepper, milk, boneless skinless chicken breast halves (1-1/2 lb), garlic cloves, minced, butter, melted, lemon juice, paprika

yellowfin tuna fillets, cut into 1 inch pieces, garlic, minced, gingerroot, minced, lemon zest, finely grated, dijon mustard, coarse salt, ground pepper, vegetable oil, rice wine vinegar, sugar, coarse salt, carrot, grated (from 1 carrot), radish, grated (from 3-4 radish), napa cabbage, cored and thinly sliced (from 1/2 head of cabbage), scallion, thinly sliced, diagonally, black sesame seed, mayonnaise, braided challah bread rolls, split

frozen hash brown potatoes, thawed, swiss cheese, shredded, milk, eggs, beaten, green onion, chopped, green bell pepper, chopped, sour cream, tuna, garlic powder

bread crumbs, mayo, skinnless boneless chicken breasts, garlic mushroom soup, milk, garlic ( lover), portebella mushrooms (mushroom lovers), rice, water

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

tuna or 2 (6 oz) cans packed in oil, scallion , green tops included, lemon juice, cheddar cheese, mayonnaise, garlic powder or 1/2 tsp salt

raw pumpkin seeds, low sodium salt or 1 tbsp table salt, garlic salt or 1 tsp garlic powder, extra virgin olive oil