64845 tuna from can frying pan Recipes

tuna, canned, solid pack, drained (2 x 170 g), smoked mussels , do not drain (2 x 85 g), mayonnaise (tangy, 45 ml), eggs , largest size, beaten, oil (for frying ), lime juice (or lemon juice, to taste, for drizzling over)

tuna , canned in water, dill pickle, diced, miracle whip, mustard, red onion, diced, celery salt

tuna (canned ), red bell pepper, onion, basil leaves, capers (chopped ), chili, olive oil, pepper, balsamico vinegar (up to your taste !), salt (up to your taste !)

tuna (or salmon) in spring water (130g), ground ginger, a good quality non stick frying pan

canned tuna, canned corn, diced tomatoes, carrot (grated ), mayonnaise, shaped pasta, diced turnip, chopped spring onion (optional)

hamburger buns, american cheese (optional), mayonnaise (quantity optional), boneless skinless chicken breast halves, cut in half lengthwise and pounded slightly, red hot sauce, margarine (not butter), white vinegar, cayenne pepper (or more , if you like it hot), garlic salt, black pepper, worcestershire sauce, tabasco sauce, baking mix (bisquick, aka bisquick or your own recipe), beer, egg, beaten, black pepper, vegetable oil, for frying (heat about an inch in a large frying pan over medium heat)

tuna , canned in water drained, seedless grapes, halved, coleslaw mix (purchased cabbage with carrot), lemon low fat yogurt, coleslaw mix (purchased cabbage with carrot), peaches, pitted and sliced

flour, baking powder, salt, powdered milk, warm water or 1 1/2 cups hot water, oil or 1/2-1 cup shortening, for frying pan

broccoli florets, butter, salt and pepper to taste, tuna packed in oil, drained, teriyaki sauce, garlic powder

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

tuna, canned (1 large can drained ), egg, mayonnaise, onion, finely chopped, onion powder, garlic powder, parmesan cheese, salt , to taste, pepper , dash

pizza dough, olive oil, for brushing, italian seasoning, for sprinkling (recommended: connie s pizza secret sprinkle ), i small can pizza sauce (recommended : connie s pizza sauce), italian sausage, sliced into rounds, prepared spinach and artichoke dip, grated mozzarella

egg, tuna can or cooked filets, onion, salt, olive oil, pepper, ingredients per person )

cooked tuna (canned works great ), mayonnaise , to taste, onion, sliced and carmelized, cream cheese, eggs, cream or 2 tbsp milk, butter , for cooking omelet, other cheese (grated ) (optional), black olives (sliced or chopped ) (optional), dill or other herbs (optional), garlic powder (optional), onion powder (optional), salt (optional), pepper (optional)

oil, albacore tuna or 6 oz canned salmon, drained and mashed, shredded cheddar cheese, process american cheese, eggs, ground flax seeds, garlic powder, salt

mashed potatoes, tuna, canned corn, chopped parsley, bread , crumbs, salt and pepper

mashed potatoes, tuna, canned corn, chopped parsley, breadcrumbs, salt and pepper