Pasta Salad With Tuna Recipe

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Pasta Salad With Tuna
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Ingredients:

Directions:

  1. 1. Cook the Pasta and drain. Then rinse it with cold water.
  2. 2. Drain the canned corn and tuna and then place in a bowl together.
  3. 3. In the same bowl add the diced tomatoes, carrot, turnip and spring onion.
  4. 4. Add the mayonnaise and the pasta. Mix.
  5. 5. Keep in fridge or shade until ready to serve. Can also be served straight away.
  6. DONE! Enjoy xoxo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.87 Kcal (263 kJ)
Calories from fat 22.7 Kcal
% Daily Value*
Total Fat 2.52g 4%
Cholesterol 3.49mg 1%
Sodium 291.51mg 12%
Potassium 81.95mg 2%
Total Carbs 6.29g 2%
Sugars 1.02g 4%
Dietary Fiber 0.48g 2%
Protein 3.68g 7%
Vitamin C 3.3mg 6%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 88.03 Kcal (369 kJ)
Calories from fat 31.79 Kcal
% Daily Value*
Total Fat 3.53g 4%
Cholesterol 4.89mg 1%
Sodium 408.16mg 12%
Potassium 114.74mg 2%
Total Carbs 8.81g 2%
Sugars 1.43g 4%
Dietary Fiber 0.67g 2%
Protein 5.16g 7%
Vitamin C 4.7mg 6%
Iron 0.1mg 1%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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