106562 tuna chickpea fennel and orange salad Recipes

oranges, peeled and sliced, chopped toasted almonds, halved manzanila (or other green ) olives, chopped fresh parsley, sherry vinegar or white wine vinegar, extra virgin olive oil, honey, minced red onion

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

sugar, lemon juice, vinegar, honey, ground mustard, paprika, salt, celery seed, vegetable oil, boston lettuce, oranges, peeled and sliced

orange gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, marshmallows, sugar, king arthur unbleached all-purpose flour, egg, lightly beaten, cream cheese, softened, heavy whipping cream , whipped, chopped pecans, toasted, flaked coconut, toasted

cooked or canned chickpeas, rinsed, drained, and patted dry, ground cumin, ground coriander, olive oil, divided, grated orange rind, white wine vinegar, fresh orange juice, kosher salt, freshly ground black pepper, vertically sliced red onion, apricots, pitted and sliced, baby arugula leaves, crumbled feta cheese

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

minced shallots, extra-virgin olive oil, fresh lemon juice, oranges, arugula (about 10 large bunches), trimmed, fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, red onion, thinly sliced

navel oranges (1 lb total ), fennel bulbs (sometimes called anise; 1 3/4 lb total), stalks discarded and bulbs halved lengthwise, white-wine vinegar, salt, black pepper, olive oil, heads escarole (2 lb total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces

oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

orange gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, minature marshmallows, sugar, all-purpose flour, egg, beaten, cream cheese, softened, cool whip or 1 cup heavy whipping cream, whipped, chopped pecans, toasted, flaked coconut, toasted

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onions, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

orange (8 oz.), extra-virgin olive oil, lemon juice, tender watercress sprigs (3 oz.), rinsed and crisped, chopped roasted , salted almonds, salt and pepper

orange gelatin, boiling water, cream cheese softened, sweetened condensed milk

oranges, diced, peeled fresh peaches (about 2 large), dried cherries, sugar, vanilla extract, grated fresh ginger, bibb lettuce leaves

water, kosher salt, cayenne pepper, orange juice, fennel seed, jumbo fresh shrimp, unpeeled, rice vinegar, olive oil, salt, cayenne pepper, fennel bulb, thinly sliced, oranges, peeled and sectioned, chopped fresh chives