Creamy Orange Salad Recipe

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Creamy Orange Salad
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Ingredients
5
Count
Nutrition
163
Calories
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water. In a mixing bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in the milk; fold in whipped topping. Transfer to 2.5 qt. serving bowl. Refrigerate for 4 hrs or until firm. If desired, garnish with a flower made of cherry, mint and oranges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.98 Kcal (682 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 26.84mg 9%
Sodium 92.88mg 4%
Potassium 144.77mg 3%
Total Carbs 20.43g 7%
Sugars 20.12g 80%
Dietary Fiber 0.08g 0%
Protein 3.5g 7%
Vitamin C 2.2mg 4%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 168.02 Kcal (703 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 27.67mg 9%
Sodium 95.75mg 4%
Potassium 149.25mg 3%
Total Carbs 21.06g 7%
Sugars 20.74g 80%
Dietary Fiber 0.09g 0%
Protein 3.6g 7%
Vitamin C 2.3mg 4%
Calcium 115.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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