284 tuna capers lemon Recipes

  • Grilled Tuna with Brown Butter Caper Sauce
    tuna steaks, extra virgin olive oil, kosher salt to taste and
    4 More
    tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers (rinsed and drained ), fresh lemon
    20 min, 7 ingredients
  • Tuna Pasta Puttanesca
    penne pasta , i used whole wheat, extra virgin olive oil and
    10 More
    penne pasta , i used whole wheat, extra virgin olive oil, italian tuna in vegetable oil or 2 (6 oz) cans tuna in water, drained, garlic cloves, finely chopped, crushed red pepper flakes, black olives, pitted and chopped , i use kalamata, capers, drained, dry white wine, diced tomatoes, lemon zest, fresh ground pepper, flat leaf parsley, chopped
    20 min, 12 ingredients
  • Lemon Pepper Ahi Tuna
    ahi tuna steaks, kosher salt, crushed black peppercorns and
    4 More
    ahi tuna steaks, kosher salt, crushed black peppercorns, lemon, capers, butter, safflower oil (whatever kind of oil you have available) or 1 tbsp olive oil
    15 min, 7 ingredients
  • Tuna and Garbanzo Bean Salad
    fresh lemon juice, fresh lemon juice and
    10 More
    fresh lemon juice, fresh lemon juice, extra virgin olive oil, tuna in olive oil, garbanzo beans, drained, black olives, chopped, celery hearts, and leaves thickly sliced, capers, fresh parsley, chopped fine, garlic cloves, minced, red bell pepper, chopped
    20 min, 12 ingredients
  • Hold the Mayo Tuna Salad Sandwich
    tuna in olive oil, drained and flaked, red wine vinegar and
    12 More
    tuna in olive oil, drained and flaked, red wine vinegar, extra virgin olive oil, plus more for drizzling, grated lemon peel, fresh lemon juice, capers, diced red onions, chopped kalamata olives, chopped parsley, salt, fresh ground black pepper, seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise), sliced avocado, sliced tomato
    30 min, 14 ingredients
  • Tuna pasta with lemon cream sauce
    pasta, shape is your choice, olive oil, all-purpose flour and
    6 More
    pasta, shape is your choice, olive oil, all-purpose flour, lemon , juice and rind of, cream (i used reduced fat), tuna, drained and flaked, kalamata olive, pitted and roughly chopped, capers, fresh flat-leaf parsley, roughly chopped
    25 min, 9 ingredients
  • Tuna Burgers with Tapenade Aioli (Bobby Flay)
    fresh tuna steaks, finely chopped, dijon mustard and
    16 More
    fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, canola oil, honey, green onions, thinly sliced, salt, freshly ground black pepper, ciabatta rolls or french bread, watercress, kalamata olives, pitted and chopped, capers, drained, garlic, coarsely chopped, lemon , zested, lemon, juiced, prepared mayonnaise, salt, freshly ground black pepper
    50 min, 18 ingredients
  • Tuna Burgers with Tapenade (Giada De Laurentiis)
    baguette bread , halved horizontally, pitted green olives and
    14 More
    baguette bread , halved horizontally, pitted green olives, pitted kalamata olives, drained capers, extra-virgin olive oil, fresh lemon juice, fresh italian parsley leaves, lemon zest, anchovy, minced, salt and freshly ground black pepper, tuna steak, mayonnaise, dijon mustard, purchased roasted bell peppers, drained and sliced into 1/2-inch wide strips, red onion, romaine lettuce leaves
    35 min, 16 ingredients
  • Tuna Dip with Lemon and Capers
    two 6-oz cans solid white tuna packed in oil, drained well and
    7 More
    two 6-oz cans solid white tuna packed in oil, drained well, a 10 1/4-oz package soft tofu, drained, scallions, minced, carrot, shredded fine, minced fresh parsley leaves, drained capers, chopped, fresh lemon juice, crackers or assorted crudites
    8 ingredients
  • Tuna Salad
    white tuna , in water, hard-boiled eggs (1 per can) and
    10 More
    white tuna , in water, hard-boiled eggs (1 per can), walnuts, chopped, celery, chopped fine, dill pickles, chopped fine or 1/2 tbsp capers, red onion, chopped fine, plain yogurt, sour cream or 1 tbsp mayonnaise, lemon , juice of, fresh, dill, tarragon, salt and pepper
    20 min, 12 ingredients
  • Pan Seared Tuna With Brown Butter Caper Sauce Pan Seared Tuna With Brown Butter Caper Sauce
    tuna steaks, extra virgin olive oil, kosher salt to taste and
    4 More
    tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers, rinsed and drained, fresh lemon
    20 min, 7 ingredients
  • Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse) Tuna with a Tomato, Caper, and Parsley Brown Butter Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    9 More
    olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper
    32 min, 12 ingredients
  • Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse) Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse)
    thick) sushi grade tuna loin or 2 lb tuna steak, olive oil and
    30 More
    thick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil
    40 min, 32 ingredients
  • Tuna Fishcake Bites Tuna Fishcake Bites
    potatoes, butter, hard-boiled eggs, chopped and
    9 More
    potatoes, butter, hard-boiled eggs, chopped, green onions, chopped, lemon , zest, lemon juice, chopped fresh parsley, tuna in oil, drained, capers, chopped, eggs, lightly beaten, fresh white breadcrumbs, sunflower oil (for frying )
    15 min, 12 ingredients
  • Tuna Nicoise Sandwich Tuna Nicoise Sandwich
    dry great northern beans, onion, cut into 1/4-inch dice and
    26 More
    dry great northern beans, onion, cut into 1/4-inch dice, garlic (1 smashed and 1 minced), bay leaf, fresh thyme plus 1 tsp thyme leaves, chicken stock or water, divided, coarse salt and coarsely ground black pepper, few drops extra-virgin olive oil, few drops lemon juice , optional, few drops white balsamic vinegar , optional, walnut oil , optional, pitted kalamata olives, capers, drained, minced lemon zest, garlic cloves, finely minced, coarsely chopped parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, potato bread, toasted, white bean puree, ahi tuna , seared, olive tapenade, marinated tomatoes, sliced, hard boiled eggs, sliced, french green beans, micro basil, micro arugula
    1 hour 30 min, 28 ingredients
  • Greek Pasta with Seared Tuna Greek Pasta with Seared Tuna
    tuna steak (about 3/4 inch thick ) and
    12 More
    tuna steak (about 3/4 inch thick ), freshly ground black pepper, chopped tomato (about 1 large tomato), chopped fresh flat-leaf parsley, drained canned artichoke hearts, coarsely chopped, chopped pitted kalamata olives, capers, olive oil, grated lemon rind, fresh lemon juice, hot cooked linguine (about 6 oz uncooked pasta), grated parmigiano-reggiano cheese
    13 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil Tuna Carpaccio with Capers, Olives, Lemon Zest, Arugula and Olive Oil
    sashimi grade yellowfin tuna, ponzu sauce, salt, arugula and
    5 More
    sashimi grade yellowfin tuna, ponzu sauce, salt, arugula, lemon , zested, optional, good quality olive oil, olives, pitted and diced, capers , salt-packed and rinsed, chopped parsley leaves
    10 min, 9 ingredients




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