44573 tuna bites dijon dipping Recipes

dijon mustard, red wine vinegar, reduced-sodium soy sauce, sesame oil, hot pepper sauce, tuna steaks , cut into thirty 1-inch cubes, sesame seeds, salt, pepper, green onions, finely chopped

green olives, pitted, salted baby capers, rinsed and drained, garlic cloves, roughtly chopped, grated lemon zest, tuna in vegetable oil (do not drain), chopped flat leaf parsley, extra virgin olive oil, toasted crostini or sliced baguette, to serve

water, uncooked long-grain white rice, vegetable oil, onion, diced, water packed tuna, drained and flaked, milk, self-rising flour, chopped fresh parsley, white sugar, white vinegar, salt, ground black pepper, eggs, vegetable oil for frying

tuna, redfish blackening seasoning, olive oil, sour cream, mayonnaise, spicy mustard, lemon , juice of, horseradish (or to taste), paprika

tuna (drained ), dijon mustard, extra virgin olive oil, chopped kalamata olives , depending on preference (regular old green olives work just fine too), pepper

tuna in water, cream cheese, room temp, garlic cloves, crushed, garlic salt, mayonnaise (the amount depends on how stiff you want to make the dip, more of the tuna water, less stiff.)

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

carrot, sliced diagonally into 1/4 inch thick slices, tuna packed in water, drained, green onions, chopped, mayonnaise

tuna in water, red onion, finely chopped, chopped fresh parsley, mayonnaise, horseradish sauce, leafy greens, bread

tuna, drained, avocado, sliced, lemon juice, sour cream, garlic salt, white pepper, minced dried cilantro, green onions, minced, canned water chestnut, chopped (optional), cayenne pepper (optional)

cream cheese (i use light ), worcestershire sauce (or to taste), garlic powder (or to taste), canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

tabasco, garlic salt to taste, a little mayonnaise, anchovy paste, cayenne pepper, minced onion, hard boiled eggs mashed, tuna drained and flaked

tabasco, garlic salt to taste, a little mayonnaise or salad dressing, anchovy paste, cayenne pepper, minced onion, hard boiled eggs mashed, tuna drained and flaked

dijon-style mustard, grainy mustard, honey, light mayonnaise

tuna , yellowfin, soy sauce, dijon mustard, brown sugar, key lime juice, sesame oil, sesame seeds

tuna, mayonnaise, dijon mustard, eggs, boiled, lemon pepper seasoning, lemon juice, tabasco jalapeno sauce, whole pickle, onions, chopped

tuna or 1 can salmon, dijon mustard (or more if you like ), ground pepper, for taste

tuna in olive oil, tomatoes , cut into bite-sized pieces, hard-boiled eggs, peeled and quartered, red onions, quartered, dried oregano, fresh lemon juice, salt & freshly ground black pepper, cooked green beans , cut into bite-sized pieces, lemon wedge