81504 tuna asparagus salad chive capers Recipes

maple syrup, dijon mustard, olive oil, snipped fresh dill, salmon fillets (4 oz each), fresh asparagus, trimmed, spring mix salad greens, shredded carrots, hard-cooked egg , cut into eight wedges, coarsely ground pepper

uncooked seashell pasta, mayonnaise, milk, pickle juice, dried dill weed, salt, ground black pepper, tuna packed in water, drained, chopped onion (optional)

macaroni, tuna, drained, peas, drained, carrots, drained, dry ranch-style dressing mix, mayonnaise, milk, salt and pepper to taste

silken tofu, red wine vinegar, tuna, drained, stalk celery, chopped, carrots, chopped, onion, chopped, garlic, minced, cayenne pepper , or to taste

asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste

fresh asparagus spears, trimmed, dijon mustard, juice from 1 lemon, olive oil, athenos traditional crumbled feta cheese, zest from 1 lemon

whole wheat pasta, olive oil, tomato, chopped, avocado, chopped, bell pepper, chopped, lettuce leaves, shredded, tuna in brine, mayonnaise, garlic clove, salt

dry elbow macaroni, chunk light tuna, drained, light mayonnaise

raw spinach, asparagus, lemon juice, olive oil, almonds, parmesan cheese

elbow macaroni, canned tuna , in water, drained and shredded, onion, chopped, mayonaise

asparagus, shrimp, black pepper, vegetable oil, fresh spinach, cannellini beans, chopped onion, garlic clove, chicken broth , low sodium fat free, chopped fresh parsley, fresh lemon juice, cider vinegar

elbow macaroni, cooked, chunk light tuna , in water, drained, mayonnaise, yellow mustard, pickle relish, onion, chopped, tomatoes , cherry, dill weed, dried, celery seed, black pepper, cracked

mayonnaise, fresh lemon juice, penne rigate, freshly cooked to tender, rinsed under cold water, and drained, grated fresh lemon zest, tuna packed in olive oil, drained, white beans, rinsed and drained, sliced fresh basil

green beans, trimmed, cut into 1-inch-long pieces, rotini or other corkscrew pasta, white tuna , packed in water, drained, green onions, chopped, tomato, seeded, chopped, chopped pitted black olives (preferably brine-cured), mayonnaise, balsamic vinegar, celery salt

asparagus, trimmed, extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained well (3 to 3 1/2 cups), country-style bread, parmigiano-reggiano, chopped fresh flat-leaf parsley, unsalted butter, softened, garlic clove, halved crosswise

quail eggs, green asparagus (preferably thin), trimmed, kosher salt to taste, white-wine vinegar (preferably tarragon), whole-grain mustard, dijon mustard, safflower or grapeseed oil, shallot, thinly sliced into rings, coarsely chopped fresh tarragon, pale green celery leaves (from center of bunch)

balsamic vinegar, olive oil, dijon mustard, chopped fresh marjoram or 1 tsp dried, minced garlic, asparagus , tough ends trimmed, cut on diagonal into 2-inch pieces, red bell pepper, diced, chopped pecans, toasted

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts