117454 tumbled tomatoes mediterranean Recipes

tomatoes, salt, olive oil, lean ground beef, diced yellow onion, 1/4 inch dice, diced red bell pepper, 1/4 inch dice, fresh garlic, minced, basmati rice or 1 cup long grain rice, salt, ground cayenne pepper, chopped tomato, pine nuts, toasted, fresh dill, minced, fresh mint, minced, fresh oregano, minced, dried cranberries, chopped, fresh lemon juice, beef broth or 2 3/4 cups chicken broth

tomatoes , halved lengthwise (10 to 12), extra virgin olive oil, divided, mccormick california style minced garlic made from fresh garlic, mccormick gourmet collection mediterranean spiced sea salt, fresh ground black pepper (or mccormick gourmet collection coarse grind black pepper), pasta, cooked and drained, italian chicken sausage , cut into 1-inch sections, cooked and drained, set aside (optional), fresh grated parmesan cheese, to serve

tomatoes, packaged garlic croutons, crumbled goat cheese, sliced pitted kalamata olives, reduced-fat vinaigrette or italian salad dressing, chopped fresh thyme or basil

tomato juice, premium vodka, worcestershire sauce, celery hearts, finely diced (about 3 tbsp), kosher salt, freshly ground black pepper, bocconcini , grape tomatoes, artichoke hearts, and kalamata olives, such as gaea pitted kalamata olives (about 32 each), hot sauce, prepared horseradish, extra-virgin olive oil

tomatoes, cut into wedges, green pepper, coarsely chopped, yellow pepper, coarsely chopped, zucchini , cut lengthwise in half sliced, red onion , wedges, zesty italian dressing, chopped fresh basil, garlic cloves, minced, italian cheese blend

tomatoes, seeded and diced, english cucumber, diced, scallion, chopped, fresh parsley, coarse chopped, kalamata olive, chopped, extra virgin olive oil, white wine vinegar, salt and pepper

tomato, seeded, chopped, zucchini, quartered and sliced into 1/2-inch slices, roasted red pepper, chopped (roast it in the oven, skin side up and then the skin peels right off), chickpeas, drained, marinated artichoke hearts, drained, chopped pitted kalamata olive, parsley, feta cheese, crumbled, lemon , juice of, olive oil, garlic clove, pressed, dijon mustard, salt, ground pepper

tomatoes, sliced, red onion, sliced, zucchini, sliced, eggplant, sliced, portabella mushroom, sliced, garlic cloves, finely chopped, olive oil, chopped fresh rosemary, dry white wine, salt and black pepper

tomato, sliced, yellow bell pepper, sliced, oyster mushroom, olive oil, balsamic vinegar, garlic powder, fresh basil, minced, dried oregano

tomatoes, lettuce, potatoes (medium-sized), green beans, canned tuna, anchovy fillets, eggs (boiled and peeled ), black olives, fresh green herbs, french dressing

tomatoes, cut into wedges, green and yellow pepper, coarsely chopped, zucchini , cut lengthwise in half, sliced, red onion wedges, zesty italian dressing, chopped fresh basil, garlic, minced, three cheese crumbles

herbes de provence, coarse sea salt, dried garlic, tomatoes or 2 pints grape

olive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, cooked green beans, pitted kalamata olives, grape tomato halves, mediterranean pasta salad, canned tuna, hard-cooked eggs, quartered, capers, drained, red onions

mediterranean chicken and pasta with kalamata olives, sun-dried tomatoes & pine nuts, sun-dried tomatoes, quartered with scissors, kalamata olives, boneless, skinless chicken breast halves, cut into bite sized chunks, rosemary-infused white wine vinegar, olive oil, onion, chopped fine, roasted garlic, mashed, dried oregano or 1-2 tsp fresh oregano, coarsely cracked black pepper, green or red bell pepper, chopped, crumbled feta cheese, pine nuts, marinated artichoke hearts, fresh grated parmesan or asiago cheese, green onions, chopped, uncooked hearty pasta , like a gemelli or a penne

tomatoes (10 -12), olive oil, divided, garlic cloves, minced, crushed red pepper flakes, sea salt, coarse black pepper, pasta , such as fettuccine or 8 oz spaghetti

greek yogurt, cream cheese, softened, sun-dried tomato packed in oil, drained, black olives, seeded and chopped, dried oregano, ground black pepper

tomato sauce, salt and pepper, crushed garlic, aged balsamic vinegar, light brown sugar, dried oregano, extra virgin olive oil, divided, carrot, chopped, onion, chopped, cremini mushrooms, chopped, fresh thyme, garlic cloves, finely chopped, salt and pepper, dried mushrooms , all porcini (1 small handful) or 1/3 cup mixed mushrooms (1 small handful), cooked brown lentils, cooked quinoa (for nuttier burgers) or 1 1/2 cups cooked cold couscous (for softer burgers), drained chickpeas, toasted pine nuts (or sliced almonds), currants or 1/4 cup chopped raisins, egg, provolone cheese, ciabatta or other crusty roll, split and lightly toasted, arugula, dressed lightly with lemon juice and extra virgin olive oil

tomatoes, cut 1/4-inch thick, halibut steaks, approx . 1 lb, onion, sliced, kraft light zesty reduced-fat italian salad dressing, capers, hot cooked brown rice