225341 tuesday baked chicken breasts Recipes

boneless skinless chicken breasts, egg, half-and-half cream, cornmeal, instant potato flakes or 1/2 cup crushed corn flakes, garlic salt, celery salt, seasoning salt, pepper, parmesan cheese

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

boneless chicken breasts, breadcrumbs, parmesan cheese, dried parsley (or fresh chopped finely), salt, pepper, lemon juice, garlic powder, melted butter

all-purpose flour, garlic powder, onion powder, dried oregano, salt, black pepper, instant mashed potatoes, chicken breasts

red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves

boneless skinless chicken breast halves, onion, chopped, dried rosemary, crushed, paprika, pepper, flour, orange juice

italian-seasoned breadcrumbs, grated parmesan cheese, black pepper, garlic cloves, pressed, olive oil, skinless, boneless chicken breast halves, fire-roasted tomato -and-garlic pasta sauce (such as classico), warmed

egg whites, balsamic vinegar, dry bread crumbs, dried parsley flakes, garlic powder, garlic salt, boneless skinless chicken breast halves (4 oz each), butter-flavored cooking spray, salt, pepper

boneless skinless chicken breasts, milk, english whole grain mustard (i use whatever brown mustard i have on hand), grated cheddar cheese, all-purpose flour, fresh chives (chopped )

whole berry cranberry sauce, reduced-fat thousand island dressing, onion soup mix, boneless skinless chicken breast halves

butter, egg, slightly beaten, water, soy sauce, salt, black pepper, boneless skinless chicken breasts, flour, sesame seeds

sour cream, lemon juice, worcestershire sauce, celery seed, paprika, garlic, minced, salt, pepper, boneless skinless chicken breast halves, dry breadcrumbs

italian salad dressing, soy sauce, chicken breast halves, bone-in, garlic salt

italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)

celery ribs with tops , cut into 4-inch pieces, carrots, sliced, onions, sliced, bone-in chicken breasts (about 4 lb), salt, pepper

onions, chopped, garlic, minced, butter or margarine, melted, jellied cranberry sauce, commercial french salad dressing, whole chicken breasts, split

sour cream, lemon juice, worcestershire sauce, celery salt, divided, paprika, divided, salt, pepper, divided, garlic powder, divided, chicken breast halves, crushed butter-flavored crackers, butter, melted, divided

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter