137 tucson porterhouse Recipes
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cornflour, mirin or 1 tbsp dry sherry, sesame oil and9 Morecornflour, mirin or 1 tbsp dry sherry, sesame oil, reduced sodium soy sauce, rump steak or 400 g porterhouse steaks or 400 g sirloin steaks, trimmed of fat and thinly sliced, peanut oil or 1 tbsp sunflower oil, onion, chopped, garlic clove, crushed, fresh ginger, finely chopped, broccoli florets (fresh or frozen ) or 200 g snow peas or 1/2 bunch bok choy or 200 g chinese broccoli or 200 g other asian greens (mix or match the greens), green beans (fresh or frozen ), water35 min, 12 ingredients
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Jalapeno Bean Dip - Tucsonsalad oil, refried beans, diced onion, salt, garlic salt and2 Moresalad oil, refried beans, diced onion, salt, garlic salt, shredded cheese, minced jalapeno peppers10 min, 7 ingredients
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Chiles Rellenos - Tucson's El Charrofresh green chilies (stems intact, roasted and peeled) and7 Morefresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)35 min, 8 ingredients
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Red Enchilada Sauce - Tucson's El Charrodried red chilies, boiling water, oil, garlic paste, flour and1 Moredried red chilies, boiling water, oil, garlic paste, flour, salt45 min, 6 ingredients
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Infused Hot Pepper Vinegar, Tucson's El Charrofresh green chili peppers, green, yellow, red and2 Morefresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar20 min, 3 ingredients
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Hot Pepper Oil - Tucson's El Charrocanola oil and1 Morecanola oil, crushed chiltepin red pepper flakes or 1/3 cup crushed pequin red pepper flakes10 min, 2 ingredients
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Wayne's Tucson Guacamoleripe avocados, dill pickles (diced small), tomato (diced ) and4 Moreripe avocados, dill pickles (diced small), tomato (diced ), onion (finely diced ), canned jalapeno peppers (diced ) (optional), pickle juice, black pepper, to your taste15 min, 7 ingredients
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Salsa Para Tacos - Tucson's El Charrocrushed tomatoes, tomato puree, water and7 Morecrushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed10 min, 10 ingredients
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Frijoles De La Olla - Whole Beans, Tucson's El Charropinto beans, cold water and6 Morepinto beans, cold water, whole head of garlic, peeled and mashed, salt, fresh tomatoes, chopped, oregano, white vinegar, onion2 hour 10 min, 8 ingredients
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Enchiladas De Pollo ( Chicken ) Tucson's El Charrowater, chicken breasts, oil, corn tortillas and4 Morewater, chicken breasts, oil, corn tortillas, enchilada sauce, longhorn cheese or 4 cups monterey jack cheese, avocado, peeled and sliced, sour cream50 min, 8 ingredients
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Grilled Porterhouse Steaks with Olive and Caper Spreadgreen olives (such as picholine or calabrese), pitted and5 Moregreen olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired6 ingredients
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Garlic & Horseradish Crusted Steaksprepared non-creamy horseradish and7 Moreprepared non-creamy horseradish, creole mustard or 1/4 cup any spicy mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, new york strip steaks or 2 -4 rib eye steaks or 2 -4 porterhouse steaks (this is also great using a roast), kosher salt or sea salt, cracked black pepper11 min, 8 ingredients
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