Garlic Puree - Tucson's El Charro Recipe

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Garlic Puree - Tucson's El Charro
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Ingredients:

  • 4 garlic cloves
  • 1/4 cup water

Directions:

  1. Smash the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with the water, and puree. Use within a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.98 Kcal (12 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.54mg 0%
Potassium 8.02mg 0%
Total Carbs 0.66g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Vitamin C 0.6mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 25.09 Kcal (105 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 4.53mg 0%
Potassium 67.54mg 0%
Total Carbs 5.56g 0%
Sugars 0.17g 0%
Dietary Fiber 0.34g 0%
Protein 1.01g 0%
Vitamin C 5.2mg 1%
Iron 0.3mg 0%
Calcium 38.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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