17316 tsuyu mendare japanese noodle Recipes

  • Tsuyu - Mentsuyu - Mendare - Japanese Noodle Sauce
    soy sauce, water, mirin, sugar and
    2 More
    soy sauce, water, mirin, sugar, bonito flakes (katsuobushi), kombu seaweed (about 2 inches or 1.5cm by 6 inches or 15cm thereabouts)
    10 min, 6 ingredients
  • Spicy Japanese Noodles
    fresh japanese noodles (1 lb, 2 ounces), sesame oil and
    8 More
    fresh japanese noodles (1 lb, 2 ounces), sesame oil, sesame seeds, sunflower oil, red onion, sliced, snow peas, carrots, thinly sliced, white cabbage, shredded, sweet chili sauce, scallions, sliced (to garnish )
    20 min, 10 ingredients
  • Japanese Noodle Salad
    pumpkin seeds, sesame seeds, dried egg noodles and
    10 More
    pumpkin seeds, sesame seeds, dried egg noodles, rice vinegar, orange juice, soy sauce (dark or rich ), clear honey, sesame oil, red pepper, carrots (peeled ), stalks celery, radishes, spring onions
    25 min, 13 ingredients
  • Japanese Noodle Soup
    onion, chopped, carrots, sliced diagonally and
    10 More
    onion, chopped, carrots, sliced diagonally, broccoli, chopped, celery, sliced diagonally, firm tofu, cut into small cubes, water, chicken bouillon cubes, soy sauce, vegetarian oyster sauce, white mellow miso, cut wakame seaweed, udon noodles
    55 min, 12 ingredients
  • Somen (Cold Noodles) for Two
    sesame oil, soy sauce, asian red peppers (minced ) and
    11 More
    sesame oil, soy sauce, asian red peppers (minced ), dashi (tsuyu, a cold noodle dipping sauce works best), lime juice (freshly squeezed , i used the juice of a local citrus, shikwasa), avocado (sliced ), cucumber (julienned), frozen shrimp (shells removed ), kamaboko (julienned), pickled ginger, scallions (chopped ), sheets nori (dried seaweed sheets, julienned), pasta (somen is best for this recipe), ice
    20 min, 14 ingredients
  • Japanese Tuna Harusume Salad
    harusume noodles (bean thread noodles/glass vermicelli or... and
    11 More
    harusume noodles (bean thread noodles/glass vermicelli or you can use rice vermicelli), canned tuna, cucumber - thinly sliced, japanese pickled ginger - optional (u can add more if u like), seaweed strips - to garnish (optional), spring onion/scallion/green onion - to garnish (optional), sesame seeds - to garnish (optional), sauce, sesame oil, light soya sauce/tamari, mirin, salt , to taste
    12 ingredients
  • Rice Noodles with Chicken and Vegetables
    chicken broth and
    10 More
    chicken broth, chinese rice stick noodles (mai fun), rinsed, vegetable oil, egg, beaten to blend, boned , skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long), japanese noodle soup base , such as kikkoman memmi (see notes), chinese rice cooking wine , such as shaohsing, carrot matchsticks (2 in . long), sliced fresh shiitake mushroom caps, shredded green cabbage (10 oz.), salt
    11 ingredients
  • Yakisoba (Japanese Spaghetti) 5 Ww Points
    onion, chopped, sweet red pepper, sliced and
    11 More
    onion, chopped, sweet red pepper, sliced, mushrooms, sliced, head bok choy, sliced, green peas, frozen, bean sprouts, water chestnuts, drained & rinsed, sesame oil, worcestershire sauce, ketchup, light soy sauce, oyster sauce, japanese noodles
    20 min, 13 ingredients
  • Zaru Soba - Chilled Japanese Noodles
    dried soba noodles, dashi, shoyu or 2 tbsp light soy sauce and
    5 More
    dried soba noodles, dashi, shoyu or 2 tbsp light soy sauce, mirin, tsbpn rice wine vinegar, spring onions, wasabi, sheet nori
    10 min, 8 ingredients
  • Japanese Teriyaki Sauce
    japanese soya sauce (light soya sauce) and
    6 More
    japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove
    20 min, 7 ingredients
  • Japanese Noodles in Miso Soup  Miso Nikomi Udon Japanese Noodles in Miso Soup Miso Nikomi Udon
    fresh udon noodles, uncooked, chicken and
    10 More
    fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)
    45 min, 12 ingredients
  • Japanese Noodles With Stock Japanese Noodles With Stock
    udon noodles or 1 lb soba noodles and
    10 More
    udon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes
    30 min, 11 ingredients
  • Japanese Noodles with Bok Choy and Tofu Japanese Noodles with Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra-firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    11 ingredients
  • Japanese Noodle and Mushroom Salad Japanese Noodle and Mushroom Salad
    soba noodles, sesame seeds, sesame oil and
    7 More
    soba noodles, sesame seeds, sesame oil, mushrooms , assorted varieties, cm fresh ginger , julienned, carrot, mirin, soy sauce, wasabi paste, water chestnuts, drained thickly sliced
    25 min, 10 ingredients
  • Japanese Noodles With Bok Choy and Tofu Japanese Noodles With Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    15 min, 11 ingredients
  • Japanese Noodles With Spinach Ribbons Japanese Noodles With Spinach Ribbons
    rice noodles, vegetable broth, dried sage, soy sauce and
    3 More
    rice noodles, vegetable broth, dried sage, soy sauce, garlic cloves, minced, shredded spinach leaves (rinse well!), minced scallion
    15 min, 7 ingredients
  • Nabeyaki Udon (japanese Noodle) Nabeyaki Udon (japanese Noodle)
    udon noodles, chicken thighs, chunks, kamaboko (fish cake) and
    7 More
    udon noodles, chicken thighs, chunks, kamaboko (fish cake), fresh spinach, eggs, leek, dashi soup, soy sauce, mirin, salt
    35 min, 10 ingredients
  • Chilled Japanese Noodles with Grilled Chicken and Vegetables Chilled Japanese Noodles with Grilled Chicken and Vegetables
    soy sauce and
    10 More
    soy sauce, mirin (sweet wine, available at asian markets and some supermarkets), chicken broth, sake, sugar, sliced scallion greens, whole skinless boneless chicken breasts (about 1-1/2 lb), halved, dried thin somen (wheat noodles, available at asian markets some supermarkets, and some health food stores), shredded carrot, very thinly sliced cucumber, snow peas, blanched for 1 minute in boiling water and cut into 1/2-inch pieces
    11 ingredients




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