Directions:
- In a medium sized pot heat water, soy sauce, and sugar until it boils. Turn down the heat to medium low and remove any scum from the surface.
- Add bonito flakes and kombu seaweed and again heat until boiling. As soon as it boils turn off the heat.
- Add mirin and refrigerate overnight for the taste to meld together.
- Using cheesecloth or other fine strainer, strain several times to remove all debris from tsuyu/broth. You can use bonito flakes and kombu seaweed as in description above.
- Keep in glass bottle or plastic bottle, capped, and refrigerate. Keeps at least 1 year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.74 Kcal (212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 1707.8mg | 71% | |
| Potassium | 64.48mg | 1% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.43g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 49.13 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 1653.56mg | 71% | |
| Potassium | 62.43mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.26g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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