67 trout with potatoes and Recipes

  • Smoked Trout and Veggie Salad
    chopped flat-leaf parsley, olive oil and
    8 More
    chopped flat-leaf parsley, olive oil, fresh lemon juice, divided, shredded lemon zest, kosher salt , plus more to taste, cooked yukon gold potatoes , cut into 1/4-in.-thick slices, yellow crookneck squash, very thinly sliced, yellow tomatoes, cut into wedges, freshly ground black pepper, smoked trout, broken into flakes
    10 ingredients
  • Rainbow Trout with Seared Sugar Snaps
    dressed whole rainbow trout, olive oil, divided and
    10 More
    dressed whole rainbow trout, olive oil, divided, fresh lime juice, ground cumin, kosher salt, divided, freshly ground black pepper, sugar snap peas, trimmed and halved diagonally, vertically sliced shallots, pine nuts, chopped fresh dill, glazed baby carrots, quick chive mashed potatoes
    13 ingredients
  • Mojakka (Dairy Free)
    trout fillets (boneless and skin on ) and
    11 More
    trout fillets (boneless and skin on ), yellow potatoes (i used the ones that were golf ball sized), celery (cut in small pieces), scallions (chopped ), potato water (reserved from cooking the potatoes), soymilk (unsweetened ), flour (i used spelt ), vegan margarine (earth balance), bay leaves, thyme (this is very strong so don tsp use more), salt and pepper, parsley (i used the dried)
    1 hour 5 min, 12 ingredients
  • New England Fish Bake
    potatoes, peeled, king arthur unbleached all-purpose flour and
    8 More
    potatoes, peeled, king arthur unbleached all-purpose flour, onion, sliced into rings, salt, pepper, milk, divided, cod fillets or freshwater fish (trout, catfish or pike), grated parmesan cheese , optional, minced fresh parsley or 2 tsp dried parsley flakes, paprika
    45 min, 10 ingredients
  • Smoked Fish Chowder
    butter, chopped onions, clam juice and
    4 More
    butter, chopped onions, clam juice, red-skinned potatoes, sliced into 1/4-inch-thick rounds, chopped fresh thyme, half and half, smoked trout , torn into small pieces
    7 ingredients
  • Smoked Trout Salpicon Smoked Trout Salpicon
    smoked trout , boned and broken up and
    13 More
    smoked trout , boned and broken up, celery , sliced on an angle, red onion, diced, baking potato, peeled and cubed, tomato, seeded and chopped, cilantro, chopped, fresh thyme leaves, capers, chopped, pickled serrano chilies, chopped, sherry vinegar, serrano juice, salt and freshly ground black pepper, olive oil, cumin powder
    35 min, 14 ingredients
  • Smoked Trout Brandade Smoked Trout Brandade
    extra-virgin olive oil, garlic cloves, thickly sliced and
    5 More
    extra-virgin olive oil, garlic cloves, thickly sliced, heavy cream, yukon gold potatoes, smoked trout fillets (4 to 5 oz each), skin removed and fish flaked, salt and freshly ground white pepper, snipped chives
    7 ingredients
  • Smoked Trout Brandade Smoked Trout Brandade
    boned , skinned smoked trout, garlic, peeled, nonfat milk and
    6 More
    boned , skinned smoked trout, garlic, peeled, nonfat milk, thyme sprigs (each about 3 in. long), rinsed, russet potatoes, peeled and cut into 1/2-inch chunks, baguettes (8 oz. each), sliced diagonally 1/4 inch thick, olive oil, salt and pepper, chopped parsley
    9 ingredients
  • Red Pepper Puree with Smoked Trout Red Pepper Puree with Smoked Trout
    skinned potatoes, chopped onion, fat-skimmed chicken broth and
    7 More
    skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper
    10 ingredients
  • Oven Steamed Ocean Trout With Capers Oven Steamed Ocean Trout With Capers
    ocean trout fillets, lemon juice, drained capers, chopped and
    5 More
    ocean trout fillets, lemon juice, drained capers, chopped, dill, chopped, potatoes, thickly sliced, salt and pepper, garlic cloves, chopped small, parsley
    50 min, 8 ingredients
  • Delicious Tuscan Style Trout - in 25 Minutes! Delicious Tuscan Style Trout - in 25 Minutes!
    baby courgettes, quartered, butter and
    5 More
    baby courgettes, quartered, butter, sun-dried tomato olive basil rub, olive oil, trout fillets, lemon, sliced, boiled new potato, to serve
    35 min, 7 ingredients
  • Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Smoked Trout Hash with Fried Eggs (Emeril Lagasse)
    baking potatoes , like russets, cut into thick 3/4-inch d... and
    27 More
    baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 28 ingredients
  • Smoked Trout Chowder With Roasted Garlic And Pesto Smoked Trout Chowder With Roasted Garlic And Pesto
    head garlic, olive oil divided and
    9 More
    head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley
    30 min, 11 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    chopped, peeled, and seeded tomatoes, fresh tarragon and
    23 More
    chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter
    55 min, 25 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream
    smoked trout fillets, yukon gold potatoes, peeled and
    11 More
    smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche
    1 hour 5 min, 13 ingredients
  • Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay) Smoked Trout with Malt Vinegar Salad Stuffed Creamer (Bobby Flay)
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut ... and
    10 More
    four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish
    1 hour 15 min, 11 ingredients
  • Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
    rainbow trout fillets, u -15) prawns, peeled and de-veined and
    10 More
    rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows
    1 hour 30 min, 12 ingredients




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