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Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Recipe

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Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
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Ingredients
25
Count
Nutrition
1086
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat the oil. In a saucepan, over medium-high heat, combine the tomatoes, tarragon and 1 tablespoon garlic. Season the mixture with salt and cayenne. Stir in 3 tablespoons vinegar and red wine. Bring to a boil. Reduce the heat to medium and simmer for 20 to 25 minutes, or until the mixture is dark brown and thick. Remove from the heat and add the parsley. Set a stainless steel bowl over a pot of simmering water. Whisk the egg yolks with the juice of the lemon and water. Season the egg mixture with salt and cayenne. Whisk until the eggs are pale yellow in color and slightly thick. Remove the bowl from the pot and whisk in the butter, 1 tablespoon at a time, until all is incorporated. Fold the tomato mixture into the hollandaise and set aside. Fry the potatoes until golden brown, about 3 to 4 minutes. Remove from the oil and drain on a paper-lined plate. Season the potatoes with salt and pepper. In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onions and saute for 2 minutes. Stir in the garlic and trout. Continue to saute for 1 minute. Stir in the potatoes and continue to saute for 2 to 3 minutes. Over high heat, bring a pot of salted water to a boil. Add the vinegar to the water. Carefully lay the poached eggs in the water and cook for about 30 seconds, just to re-warm the eggs. Remove the eggs from the water and drain on a paper-lined plate. Season the eggs with salt and pepper. To assemble, spoon the hash in the center of four plates. Lay a poached egg on top of each plate of hash. Drizzle the choron sauce over each plate. Garnish with chives.
  2. Choron Sauce:
  3. Combine shallots, vinegar, and wine and reduce by 1/4. Add tomato puree and reduce by 1/2. Pour into a bowl and whisk in the egg yolks. Place over simmering water and whisk until light, airy and ribbony. Slowly whisk in melted butter. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.16 Kcal (4548 kJ)
Calories from fat 787.6 Kcal
% Daily Value*
Total Fat 87.51g 135%
Cholesterol 646.14mg 215%
Sodium 313.09mg 13%
Potassium 1180.29mg 25%
Total Carbs 30.48g 10%
Sugars 6.22g 25%
Dietary Fiber 4.08g 16%
Protein 31.77g 64%
Vitamin C 24.4mg 41%
Vitamin A 0.9mg 28%
Iron 5.3mg 29%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 185.64 Kcal (777 kJ)
Calories from fat 134.61 Kcal
% Daily Value*
Total Fat 14.96g 135%
Cholesterol 110.43mg 215%
Sodium 53.51mg 13%
Potassium 201.73mg 25%
Total Carbs 5.21g 10%
Sugars 1.06g 25%
Dietary Fiber 0.7g 16%
Protein 5.43g 64%
Vitamin C 4.2mg 41%
Vitamin A 0.1mg 28%
Iron 0.9mg 29%
Calcium 28.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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