40 trout with almonds and Recipes

  • Classic Trout Almondine
    good size whole trout, head and tails on, sliced almonds and
    7 More
    good size whole trout, head and tails on, sliced almonds, dill (fresh if possible), lemon juice, cream, ground almonds, salt, black pepper, sugar
    40 min, 9 ingredients
  • Mountain Trout
    all-purpose flour, paprika, plus more for sprinkling and
    10 More
    all-purpose flour, paprika, plus more for sprinkling, dried rosemary, plus more for sprinkling, garlic powder, plus more for sprinkling, dried parsley, plus more for sprinkling, dried dill weed, plus more for sprinkling, salt, ground black pepper, whole trout, cleaned, butter, divided, lemon, thinly sliced, blanched slivered almonds
    40 min, 12 ingredients
  • Lemon Trout Almondine
    flour, trout fillets, olive oil, butter, butter and
    2 More
    flour, trout fillets, olive oil, butter, butter, sliced almonds, fresh lemon juice
    25 min, 7 ingredients
  • Minted Trout Amandine
    sliced almonds, unsalted butter, fresh lemon juice and
    4 More
    sliced almonds, unsalted butter, fresh lemon juice, fresh mint , julienned, garlic clove, minced, trout fillets, salt , pepper
    15 min, 7 ingredients
  • Smoked Trout-Celery Root Salad
    lemon juice, olive oil, dijon mustard, mayonnaise and
    7 More
    lemon juice, olive oil, dijon mustard, mayonnaise, celery root, peeled and cut into matchstick-size slivers, asian pear (10 to 13 oz.), rinsed, cored, and diced, head radicchio (8 oz.), rinsed, halved, cored , and slivered, smoked trout, skinned and broken into bite-size pieces, sliced green onions, salt and pepper, chopped smoked or toasted almonds (see note at left )
    11 ingredients
  • Trout With Almond-Lemon Sauce Trout With Almond-Lemon Sauce
    freshwater trout fillets (about 2 lb), butter or margarine and
    10 More
    freshwater trout fillets (about 2 lb), butter or margarine, lemon juice, chopped onion, worcestershire sauce, chopped fresh parsley, sliced almonds, eggs, lightly beaten, milk, all-purpose flour, pepper, vegetable oil
    12 ingredients
  • Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse) Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse)
    gulf speckled trout fillets, skinned and
    20 More
    gulf speckled trout fillets, skinned, essence , recipe follows, milk, flour, butter, olive oil, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, cold butter, cubed, sliced almonds, chopped parsley, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 21 ingredients
  • Grilled Trout with Almonds and Lemon Butter Grilled Trout with Almonds and Lemon Butter
    butter, fresh lemon juice, chopped fresh mint and
    4 More
    butter, fresh lemon juice, chopped fresh mint, grated lemon peel, garlic clove, minced, trout fillets, sliced almonds, toasted
    7 ingredients
  • Whiskey Trout Whiskey Trout
    rainbow trout, flour , for dusting, cream, whiskey and
    2 More
    rainbow trout, flour , for dusting, cream, whiskey, butter or 2 tbsp margarine, sliced almonds
    25 min, 6 ingredients
  • Broiled Trout Broiled Trout
    chopped toasted hazelnuts, ground almonds and
    7 More
    chopped toasted hazelnuts, ground almonds, grated cheddar cheese, fresh breadcrumbs, white or 4 tbsp whole wheat, egg, milk, brown trout fillets, all-purpose flour, salt and pepper
    35 min, 9 ingredients
  • Smoked Trout Pilaff Smoked Trout Pilaff
    white basmati rice, butter, onions, sliced into rings and
    13 More
    white basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve
    40 min, 16 ingredients
  • Nut Crusted Lake Trout Nut Crusted Lake Trout
    lake trout, skinned and filleted (feel free to substitute... and
    5 More
    lake trout, skinned and filleted (feel free to substitute other types of mild fish), ground almonds (feel free to substitute other types of nuts), paprika, salt, garlic clove, minced (optional), dried herbs (optional)
    20 min, 6 ingredients
  • Gaston's Trout Amandine Gaston's Trout Amandine
    rainbow or brook trout, cleaned, fresh lemon juice and
    6 More
    rainbow or brook trout, cleaned, fresh lemon juice, cracked pepper, butter or margarine, divided, almonds, fresh lemon juice, minced fresh parsley, garnish: lemon slices
    8 ingredients
  • Whole Grilled Trout With Romesco Whole Grilled Trout With Romesco
    head garlic, extra-virgin olive oil, divided and
    9 More
    head garlic, extra-virgin olive oil, divided, dried guajillo chiles, toasted whole almonds, cubed day-old bread, roasted red peppers, rinsed and drained, peeled tomatoes, sherry vinegar, honey, kosher salt, whole, cleaned trout (about 1 lb. each) or tilapia
    11 ingredients
  • Spinach Salad with Smoked Trout and Tart Apple Spinach Salad with Smoked Trout and Tart Apple
    tart apple such as granny smith, extra-virgin olive oil and
    6 More
    tart apple such as granny smith, extra-virgin olive oil, fresh lemon juice, dijon mustard, spinach (about 6 oz), washed well, dried, and coarse ;stems discarded, smoked trout* (about 8 oz), skin and bones discarded and fish ;broken into bite-size pieces, sliced almonds, toasted golden, dried currants
    8 ingredients
  • Curried Trout with Chutney and Cucumber-Melon Raita Curried Trout with Chutney and Cucumber-Melon Raita
    plain whole-milk yogurt and
    8 More
    plain whole-milk yogurt, diced unpeeled english hothouse cucumber, diced peeled cantaloupe, chopped fresh mint, divided, trout fillets with skin, mango-ginger chutney, madras curry powder, sliced almonds, butter
    30 min, 9 ingredients
  • Orange Lake Amandine Orange Lake Amandine
    blanched slivered almond and
    9 More
    blanched slivered almond, butter or 1/4 cup margarine, melted, sea bass or 12 large trout fillets, salt and pepper, thyme, milk, all-purpose flour, vegetable oil, chopped parsley, lemon wedge (optional)
    10 min, 10 ingredients
  • Fish Amandine (Low Fat) Fish Amandine (Low Fat)
    pollock or 1 lb cod or 1 lb haddock or 1 lb trout, flour and
    7 More
    pollock or 1 lb cod or 1 lb haddock or 1 lb trout, flour, seasoning salt, paprika, butter, sliced almonds, lemon juice, drops hot sauce, parsley
    15 min, 9 ingredients




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