Directions:
- Dust trout with flour, shake off excess.
- Melt butter in pan, fry trout til brown and cooked through.
- While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.
- Transfer trout to a plate, pour whiskey cream over trout, and top with almonds.
- I have made this using crocodile and it was fabulous as well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.48 Kcal (2175 kJ) | ||
| Calories from fat | 277.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 165.7mg | 55% | |
| Sodium | 336.53mg | 14% | |
| Potassium | 984.84mg | 21% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 37.7g | 75% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 311.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 153.02 Kcal (641 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 47% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 55% | |
| Sodium | 99.13mg | 14% | |
| Potassium | 290.1mg | 21% | |
| Total Carbs | 6.13g | 7% | |
| Sugars | 1.59g | 22% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 11.11g | 75% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.6mg | 12% | |
| Calcium | 91.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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