98118 trout roasted with sage walnuts and bacon Recipes
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new potatoes, quartered, olive oil, chopped fresh rosemary and11 Morenew potatoes, quartered, olive oil, chopped fresh rosemary, salt, divided, freshly ground pepper, divided, vegetable cooking spray, turkey bacon slices, red wine vinegar, olive oil, sugar, garlic cloves, pressed, fresh spinach, mixed salad greens, freshly shredded parmesan cheese30 min, 14 ingredients
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red bell peppers, bacon, cooked and finely chopped and6 Morered bell peppers, bacon, cooked and finely chopped, extra-virgin olive oil, divided, red wine vinegar, kosher salt, italian or french bread , cut in half lengthwise, freshly grated parmigiano-reggiano cheese, chopped fresh basil8 ingredients
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bacon (about 1/2 lb), unsalted butter, room temperature and7 Morebacon (about 1/2 lb), unsalted butter, room temperature, chopped fresh sage or 3 tsp dried, turkey, chopped leeks (white and pale green parts only; about 2 medium), fresh sage sprigs, bay leaves, crumbled, canned low-salt chicken broth, fresh sage and parsley sprigs9 ingredients
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trout fillet, marinated roasted red peppers and6 Moretrout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil40 min, 8 ingredients
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Roasted Potatoes With Bacon And Rosemary Dated 196...new potatoes quartered, unsalted butter softened and6 Morenew potatoes quartered, unsalted butter softened, bacon fried and chopped, extra virgin olive oil, fresh rosemary, salt, freshly ground black pepper, paprika30 min, 8 ingredients
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Bacon and Sage Panfried Troutbacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients
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Pan-Fried Brook Trout with Sage Butterwhole trout-cleaned & de-boned;skin left on;head & tail m... and6 Morewhole trout-cleaned & de-boned;skin left on;head & tail may be removed, butter-softened, all-purpose flour, fresh sage leaves-minced, fresh sage leaves-whole, salt, ground black pepper7 ingredients
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Apple & Fontina Stuffed Chicken with Walnuts, Bacon and Friseefuji apples, peeled,cored,sliced,grilled and chopped and19 Morefuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish1 hour 30 min, 20 ingredients
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Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacongarlic cloves, peeled, olive oil, butter, room temperature and4 Moregarlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)7 ingredients
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Trout With Bacon and Vinegar Saucetrout, cleaned and heads removed, salt and pepper, bacon and3 Moretrout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar25 min, 6 ingredients
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Whole Trout Stuffed with a Bacon and Eggplant Dressing (Emeril Lagasse)white bread, water, bacon, chopped, chopped onions, salt and10 Morewhite bread, water, bacon, chopped, chopped onions, salt, cayenne, eggplant, medium diced, chopped garlic, chopped fresh mild herbs , such as parsley, basil, tarragon and chervil, parmigiano-reggiano cheese, grated, whole trout, about 2 to 3 lb, cleaned, dry white wine, lemon , orange or lime juice, extra-virgin olive oil, chopped fresh parsley leaves1 hour 10 min, 15 ingredients
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Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacontrout fillets, fresh lemon juice, divided, black pepper and8 Moretrout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges29 min, 11 ingredients
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Thanksgiving Turkey in a Crock Pot, With Sage and Baconbone-in turkey breast, thawed if frozen and skin removed and8 Morebone-in turkey breast, thawed if frozen and skin removed, garlic pepper seasoning, red potatoes , cut into fourths, baby carrots, cooked bacon, crumbled (or use more !), turkey gravy (roasted flavor is best), all-purpose flour, dried sage, worcestershire sauce18 min, 9 ingredients
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Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Baconwhole, peeled garlic cloves, olive oil and4 Morewhole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage6 ingredients
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