41760 trout roasted pesto Recipes

peeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted

beets, trimmed , leaving 1 inch of stems attached, basil pesto, salt and pepper to taste

trout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil

english cucumber, salt, smoked trout or 12 thin slices of roast beef, lemon juice, freshly grated horseradish

pesto sauce mix, olive oil, chili powder, cayenne pepper, salted dry roasted peanuts

trout fillets, olive oil, minced fresh thyme or 1/2 tbsp dried thyme, garlic, minced, coarse-grind black pepper, cayenne pepper, lime , juice of

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley

head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley

bacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish

linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese

salt, freshly ground black pepper, red chili powder, herbes de provence, rainbow trout, cleaned , deboned, lemon slices, untreated cedar boards

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil

trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste

trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar