Roasted Pesto Potatoes Recipe

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Roasted Pesto Potatoes
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Ingredients
2
Count
Nutrition
397
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. In a large bowl, toss together the pesto and the potatoes. Spread the potatoes out on a baking sheet. Bake for 45 minutes or until crispy and golden. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.2 Kcal (1663 kJ)
Calories from fat 251.54 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 5.77mg 2%
Sodium 251.09mg 10%
Potassium 878.92mg 19%
Total Carbs 30.32g 10%
Sugars 3.03g 12%
Dietary Fiber 4.73g 19%
Protein 9.17g 18%
Vitamin C 16.2mg 27%
Vitamin A 1.3mg 44%
Iron 90.4mg 502%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 185.24 Kcal (776 kJ)
Calories from fat 117.31 Kcal
% Daily Value*
Total Fat 13.03g 43%
Cholesterol 2.69mg 2%
Sodium 117.1mg 10%
Potassium 409.9mg 19%
Total Carbs 14.14g 10%
Sugars 1.41g 12%
Dietary Fiber 2.21g 19%
Protein 4.28g 18%
Vitamin C 7.6mg 27%
Vitamin A 0.6mg 44%
Iron 42.2mg 502%
Calcium 83.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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