68790 trout peas pot carrot pachadi Recipes

carrots, grated, red onions or 1 small yellow onion, fresh red chile, salt, desiccated coconut, brown mustard seeds, vegetable oil, yoghurt

fresh snow pea, butter, carrots , julienned, garlic clove, minced, honey, salt, pepper

plain whole-milk yogurt, carrots, vegetable oil, black mustard seeds, fresh curry leaves, chopped red onion, ground cumin, salt, cayenne, chopped fresh cilantro

plain yogurt , preferrably whole milk, carrot, vegetable oil, black mustard seeds, curry leaves, fresh, red onion, finely chopped, cumin, salt, cayenne, cilantro, fresh chopped

carrots , cut crosswise on the diagonal into 1/8-inch slices (about 1 cup), snow peas, trimmed , discarding the strings, and cut crosswise on the diagonal into 1/2-inch pieces (about 1 cup), unsalted butter

carrots, peeled, water, minced shallot, butter, fresh snow pea, dry sherry, salt & freshly ground black pepper, to taste

green peas, matchstick carrot (aka diced carrots), lettuce, chopped, mozzarella cheese, shredded, ranch dressing with dill (more or less to your liking)

peas (fresh or frozen ), butter, carrots, peeled and diced, hing, marjoram, thyme, salt, pepper, flour, light cream

carrots, peeled , cut into 3 matchsticks (julienne), fresh snow peas, trimmed , cut into matchsticks (julienne), extra-virgin olive oil, fresh lemon juice, minced garlic, kosher salt, freshly cracked black pepper, fresh thyme leaves

trout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger

butter, onion, chopped (1 cup), dried basil, salt, pepper, orange juice or 2 tbsp lemon juice, frozen sugar snap peas, shredded carrot, fresh parsley, chopped, grated orange zest or 1/2 tsp grated lemon zest

peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper

shelled fresh green peas (about 1 3/4 lb), diced carrot, margarine, sliced mushrooms, chopped green onions, minced fresh mint, salt

carrots, cubed, fresh peas or 10 oz frozen peas, butter, flour, salt, pepper, milk, paprika

vegetable oil, sesame oil, rice vinegar, soy sauce, cayenne, allspice, shredded cooked chicken breasts, scallions, chopped, fresh pea pods, trimmed, toasted pecan halves

carrots, sliced, onion , cut into 1/4 inch slices, frozen peas, shredded cheddar cheese, butter, divided, flour, salt, pepper, nutmeg, milk, butter flavored crackers, crushed

carrots , cut into thin slices (or use a little bag of baby ), chicken stock or 2 tbsp vegetable stock, peas, fresh grated gingerroot (remember to peel it!), garlic clove, minced (or use it out of a jar), water

frozen peas and carrots, water, adobo sauce from can of chipotle chiles , or to taste, chopped fresh parsley leaves, chopped fresh chives