Orange- or Lemon-Glazed Snap Peas and Carrots Recipe

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Orange- or Lemon-Glazed Snap Peas and Carrots
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Ingredients:

Directions:

  1. In a large nonstick skillet, melt butter over medium-high heat. Add onion, basil, salt and pepper; cook, stirring, until just tender, about 3-5 minutes.
  2. Add orange juice, bring to boil.
  3. Stir in snap peas and carrots. Reduce heat to medium. Cover; cook 4 minutes.
  4. Remove from heat. Add parsley and zest; transfer to serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.42 Kcal (425 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 15.27mg 5%
Sodium 306.63mg 13%
Potassium 254.05mg 5%
Total Carbs 10.5g 4%
Sugars 5.93g 24%
Dietary Fiber 2.6g 10%
Protein 2.04g 4%
Vitamin C 42.7mg 71%
Vitamin A 1.4mg 46%
Iron 105.8mg 588%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 51.95 Kcal (218 kJ)
Calories from fat 26.65 Kcal
% Daily Value*
Total Fat 2.96g 9%
Cholesterol 7.82mg 5%
Sodium 157.07mg 13%
Potassium 130.14mg 5%
Total Carbs 5.38g 4%
Sugars 3.04g 24%
Dietary Fiber 1.33g 10%
Protein 1.04g 4%
Vitamin C 21.9mg 71%
Vitamin A 0.7mg 46%
Iron 54.2mg 588%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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