216 trout garlic Recipes
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- trout
- garlic
- with rosemary
- stuffed with and spinach
- krazy
- broiled steelhead with rosemary lemon
- baked
- baked with mushrooms
- grilled with cashew and butter
- grilled
- smoked chowder with roasted and pesto
- salmon with and grilled fennel
- grilled with rosemary
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onion, chopped, butter, whole milk, ranch salad dressing and6 Moreonion, chopped, butter, whole milk, ranch salad dressing, boneless trout fillets, skin removed, frozen broccoli cuts, thawed, cubed or shredded cheddar cheese, cubed or shredded monterey jack cheese, garlic powder, paprika , optional15 min, 10 ingredients
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olive oil, chopped leek, chopped carrot and11 Moreolive oil, chopped leek, chopped carrot, garlic cloves, minced, dried lentils, water, fat-free , less-sodium chicken broth, chopped celery, chopped fresh parsley, sherry vinegar, salt, divided, freshly ground black pepper, divided, trout fillets14 ingredients
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Trout with Pecan Meuniere Sauce (Emeril Lagasse)
all-purpose flour, essence , recipe follows, eggs, milk and25 Moreall-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil25 min, 29 ingredients -
Trout-In-A-Pouch with Fresh Herbs and Garlic (Emeril Lagasse)
whole trout, about 1 lb each, cleaned and scaled and10 Morewhole trout, about 1 lb each, cleaned and scaled, aluminum foil about 16 by 16-inches, olive oil, divided, salt and freshly ground black pepper, lemons , sliced crosswise, garlic, thinly sliced, divided, fresh rosemary, divided, fresh italian parsley, divided, fresh mint, divided, fresh marjoram or oregano, divided, dry white wine, divided35 min, 11 ingredients -
Trout Pate
ground spanish onion, smoked trout skinned and deboned and5 Moreground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup7 ingredients -
Trout Landwehr
lemon, olive oil, chablis, garlic, minced and11 Morelemon, olive oil, chablis, garlic, minced, fresh basil, chopped, spinach, cooked, asparagus spears, baby carrots, red potatoes, 1/8-inch thick, kosher salt, black pepper, trout fillet, tomato, 1/4-inch thick, fresh flat leaf parsley sprig, lemon cog wheel15 ingredients -
Smoked Trout Dip
trout, smoked or grilled, cream cheese, softened and4 Moretrout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)6 ingredients -
Grilled Campfire Trout
trout , per person depending on size of fish, olive oil and6 Moretrout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )45 min, 8 ingredients -
Trout Chowder (Crock Pot)
onion, chopped, butter or 1 tbsp margarine, milk and6 Moreonion, chopped, butter or 1 tbsp margarine, milk, ranch salad dressing, boneless trout fillet, skin removed, frozen broccoli cuts, thawed, cheddar cheese, cubed or shredded, monterey jack cheese, cubed or shredded, garlic powder2 hour , 9 ingredients -
Fisherman's Grilled Trout
trout fillets, white or yellow onion, lemon and4 Moretrout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches25 min, 7 ingredients -
Chili Pepper Smoked Trout
trout, cleaned and4 Moretrout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper3 hour , 5 ingredients -
Quick , Easy & Yummy Trout
trout, fillet and leave skins on, olive oil and4 Moretrout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper11 min, 6 ingredients
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