19 trout with rosemary and garlic Recipes

  • Grilled Montana Trout
    trout, cleaned and head removed and
    7 More
    trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced
    35 min, 8 ingredients
  • Warm White Bean Salad with Smoked Trout
    great northern or other small dried white beans, sorted a... and
    10 More
    great northern or other small dried white beans, sorted and rinsed, thick slices) pancetta or bacon, chopped, garlic, minced, carrot, cut into 1/2-inch dice, rosemary, finely chopped, extra-virgin olive oil, lemon juice, freshly squeezed, salt, freshly ground black pepper, skinless smoked trout or 1 jar imported italian tuna in olive oil, flesh flaked (smoked trout); drained and flaked (italian tuna), flat-leaf parsley, chopped
    11 ingredients
  • Whole Grilled Trout
    whole trout, cleaned, olive oil, divided and
    7 More
    whole trout, cleaned, olive oil, divided, coarse sea salt to taste, ground black pepper, lemon, thinly sliced, sweet onion, thinly sliced, garlic, minced, fresh rosemary, fresh thyme
    30 min, 9 ingredients
  • Grilled Citrus Trout
    lemon, thinly sliced, lime, thinly sliced and
    10 More
    lemon, thinly sliced, lime, thinly sliced, red onion, thinly sliced, parsley, chopped, orange juice, olive oil, garlic cloves, finely chopped, dry mustard, dried rosemary, crumbled, pepper, trout, pan dressed
    16 min, 12 ingredients
  • Farro Salad with Smoked Trout
    beets, extra-virgin olive oil, plus more for drizzling and
    12 More
    beets, extra-virgin olive oil, plus more for drizzling, garlic cloves, crushed, thyme sprigs, rosemary sprig, water, kosher salt, semi-pearled farro, shallot, minced, fresh lemon juice, honey, freshly ground pepper, skinless smoked trout fillet, flaked, beet greens or swiss chard, stems removed, leaves washed and finely chopped
    14 ingredients
  • Smoked Steelhead Trout (Salmon)
    steelhead trout fillets, olive oil, garlic, chopped and
    5 More
    steelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine
    5 hour 10 min, 8 ingredients
  • Grilled Steelhead Trout Northwest Style
    fresh steelhead trout fillets, extra virgin olive oil and
    4 More
    fresh steelhead trout fillets, extra virgin olive oil, soy sauce, fresh garlic, minced, fresh rosemary, chopped, frozen limeade, thawed
    20 min, 6 ingredients
  • Broiled Steelhead Trout With Rosemary, Lemon and Garlic
    steelhead fillet, with or without skin and
    8 More
    steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan
    20 min, 9 ingredients
  • Catch of the Day
    trout, cleaned and head removed, garlic, sliced and
    4 More
    trout, cleaned and head removed, garlic, sliced, lemon, sliced, fresh basil, fresh rosemary, salt and pepper to taste
    35 min, 6 ingredients
  • Grilled Trout with Rosemary and Garlic Grilled Trout with Rosemary and Garlic
    chopped fresh rosemary, minced garlic, olive oil, salt and
    3 More
    chopped fresh rosemary, minced garlic, olive oil, salt, dressed whole trout, rosemary sprigs
    7 ingredients
  • Pecan Crusted Trout (South Beach Diet Phase1) Pecan Crusted Trout (South Beach Diet Phase1)
    pecans, dried rosemary, garlic clove, cayenne pepper and
    4 More
    pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil
    30 min, 8 ingredients
  • Trout-In-A-Pouch with Fresh Herbs and Garlic (Emeril Lagasse) Trout-In-A-Pouch with Fresh Herbs and Garlic (Emeril Lagasse)
    whole trout, about 1 lb each, cleaned and scaled and
    10 More
    whole trout, about 1 lb each, cleaned and scaled, aluminum foil about 16 by 16-inches, olive oil, divided, salt and freshly ground black pepper, lemons , sliced crosswise, garlic, thinly sliced, divided, fresh rosemary, divided, fresh italian parsley, divided, fresh mint, divided, fresh marjoram or oregano, divided, dry white wine, divided
    35 min, 11 ingredients
  • Trout Piemontese Style (Mario Batali) Trout Piemontese Style (Mario Batali)
    virgin olive oil plus 2 tablespoons and
    9 More
    virgin olive oil plus 2 tablespoons, trout, total about 2 lb, seasoned with salt and pepper, stalk celery, thinly sliced, red onion, thinly sliced, garlic, chopped fresh rosemary leaves, balsamic vinegar, barbera or dolcetto, dry red wine from piedmont, unsalted butter, italian parsley, finely chopped to yield 1/4 cup
    1 hour 10 min, 10 ingredients
  • Trout Chowder Trout Chowder
    sliced fresh okra, vegetable oil, diced onion, garlic and
    14 More
    sliced fresh okra, vegetable oil, diced onion, garlic, coarsely ground black pepper, salt, dried whole basil, ground turmeric, paprika, dried whole oregano, dried whole rosemary, diced freshwater trout fillets, water, tomato, peeled and diced, tomato paste, soy sauce, worcestershire sauce, bay leaves
    18 ingredients
  • Tuscan Grilled Trout Tuscan Grilled Trout
    olive oil, garlic , cut into thin slices, dried sage and
    5 More
    olive oil, garlic , cut into thin slices, dried sage, dried rosemary, crumbled, wine vinegar, salt, fresh-ground black pepper, trout fillets (about 2 lb in all )
    8 ingredients
  • Pumpkin Seed Crusted Trout Pumpkin Seed Crusted Trout
    ripe tomatoes, cut in half, chopped garlic and
    12 More
    ripe tomatoes, cut in half, chopped garlic, chopped shallot, fresh thyme, fresh rosemary, olive oil, salt & pepper, zinfandel, reduced to 1/4 cup, trout fillets, per person boneless and skinless, flour, egg, beaten with, milk (a little), chopped pepitas (roasted pumpkin seeds chopped in a food processor), olive oil
    30 min, 14 ingredients
  • Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali) Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali)
    extra-virgin olive oil, chopped fresh rosemary leaves and
    5 More
    extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta
    40 min, 7 ingredients




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